FRISéE AND RADISH SALAD WITH GOAT CHEESE CROUTONS
Categories Salad Leafy Green Broil Vegetarian Quick & Easy Goat Cheese Radish Spring Summer Healthy Bon Appétit
Yield Serves 4
Number Of Ingredients 9
Steps:
- Combine vinegar, mustard and shallot in small bowl. Whisk in 1/3 cup oil. Season dressing to taste with salt and pepper. Combine endive and radishes in large bowl. (Can be prepared 4 hours ahead. Cover salad with damp towel and refrigerate. Cover dressing and let stand at room temperature.)
- Preheat broiler. Broil 1 side of bread until golden brown. Brush second side with olive oil. Season with salt and pepper. Spread with goat cheese. Season with pepper. Broil until bread is brown. Cut each slice into quarters.
- Add dressing to salad and toss to coat. Divide among plates. Top with croutons and serve immediately.
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Hridoy Ron
[email protected]I'm not sure I would make this salad again. It was just okay.
Usama Bhatti
[email protected]This salad is a great way to use up leftover frisée and radishes.
Tahsif Istiak
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
Mitu islam
[email protected]This salad is perfect for a summer lunch or dinner. It's light and refreshing, and the flavors are amazing.
Fdsd Cfgh
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and it's always delicious.
Oluwasegun Emmanuel Ojo
[email protected]This salad was a bit too heavy for my taste. I think I would have preferred a lighter dressing.
yubraj tamang
[email protected]I'm not a huge fan of frisée, but I loved this salad! The radishes and goat cheese were a great addition.
Tabby Abbes
[email protected]Delicious! I made this salad for a picnic and it was a hit. Everyone loved the combination of flavors and textures.
Norm Rousseau
[email protected]This salad was easy to make and very flavorful. I loved the combination of the frisée, radishes, goat cheese, and croutons. I will definitely be making this salad again.
Killer Bunny
[email protected]I found this salad to be a bit bland. I think it could have used more seasoning, or perhaps a different type of dressing.
MD Helal Khan
[email protected]This salad was a bit too bitter for my taste. I think I would have preferred a different type of greens, such as arugula or spinach.
christian onayo
[email protected]I made this salad for lunch today, and it was perfect! It was light and refreshing, and the flavors were amazing. I loved the combination of the frisée, radishes, goat cheese, and croutons. I will definitely be making this salad again.
carelyn Channel
[email protected]This was a delicious and easy salad to make. I used a store-bought vinaigrette dressing, and it was still very flavorful. The frisée and radishes were a great combination, and the goat cheese and croutons added a nice touch. I will definitely be maki
Whitney Anunga
[email protected]I love this salad! It's so refreshing and light, and the flavors are perfect together. I especially love the addition of the goat cheese and croutons. They add a nice richness and crunch that really takes the salad to the next level.
Farrukh Malik
[email protected]This salad was a hit at my last dinner party! The combination of flavors and textures was amazing. The frisée and radishes added a nice crunch, while the goat cheese and croutons added a creamy and savory touch. I will definitely be making this salad