FRITA CUBANA
This is a wonderful Cuban Style (Hamburger recipe). A family favorite, this comes from a friend from Florida by way of Cuba. It has unqiue taste that sets is a part from all the others, and everyone who tries this Ham Burger wants this recipe. There is no question this is my top recipe for the grill in the summer. Note, this recipe makes 6-8 regular sized burgers or 4 really big ones for a hungry people! I also use Walla Walla Sweet onions if you like a sweeter flavor in your onions. Tip with chedar cheese, colby-jack for even more flavor.
Provided by Starfire aka Wendy
Categories Lunch/Snacks
Time 30m
Yield 4-8 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients and form into patties. Cook on the grill or in a frying pan. Serve on a traditional American hamburger bun.
- Makes four quarter pounders or six to eight standard patties.
Nutrition Facts : Calories 449, Fat 28, SaturatedFat 10.4, Cholesterol 158, Sodium 422.6, Carbohydrate 14.6, Fiber 1.1, Sugar 3, Protein 32.6
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Swaze Farida
[email protected]This dish is a great way to introduce Cuban cuisine to your family and friends.
Alaa Mamdouh
[email protected]I can't wait to try this recipe with different types of ground meat.
Muhammadusman Gujrati
[email protected]This dish is a bit heavy for me, but it's perfect for a cold winter night.
Wassim Ballan
[email protected]I'm not a great cook, but this recipe was easy enough for me to follow.
Nadun Nimsara
[email protected]This dish is a great way to use up leftover ground beef.
Farha Zahir
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Ajim Maczy
[email protected]This recipe was a bit too time-consuming for me, but the results were worth it.
Griggs Gabriel
[email protected]I made this dish for my Cuban grandmother, and she said it was the best Frita Cubana she'd ever had.
Mokram Memon
[email protected]I'm not a big fan of Cuban food, but I really enjoyed this dish. The flavors were well-balanced and the ground beef was cooked perfectly.
Nangiro Kakalel
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need to make it on hand.
Salman Rasheed
[email protected]This dish was so easy to make, and it tasted just like it came from a Cuban restaurant.
Miros MR
[email protected]I had some leftover Frita Cubana, and it was even better the next day. The flavors had really melded together.
Kirisn Mahato
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down by using less chili powder.
Romeo Goyco
[email protected]I followed the recipe exactly, and my dish turned out great. The ground beef was juicy and flavorful, and the sauce was rich and tangy.
AGRIPPAH ODHIAMBO Achola
[email protected]I made this dish for a party, and it was a huge success. Everyone loved the unique flavors.
Tallulah Lynch
[email protected]I've never had Cuban food before, and I'm so glad I tried this recipe. The flavors were amazing, and the dish was surprisingly easy to make.
ChristopherC
[email protected]This Cuban dish was a hit with my family! The flavors were bold and delicious, and the ground beef was cooked perfectly.