FRITO DIP
I had never known there was a perfect dip for Fritos of all things until I came across this recipe 20 years ago.. Try a bowl of this dip with a bag of Fritos at your next picnic, get together or while cheering on your area football team...you will be surprised how good this is!
Provided by Lynn Hoar
Categories Chips
Time 10m
Number Of Ingredients 5
Steps:
- 1. Mix all ingredients well with mixer and chill for an hour or two before serving...serve with a bowl of Fritos Corn Chips for dipping...So unusually good!!!
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#15-minutes-or-less #time-to-make #course #cuisine #preparation #appetizers #mexican #easy #dips #3-steps-or-less
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Chelangat Ritah
[email protected]This is my go-to recipe for Frito dip. It's always a hit and it's so easy to make.
Ahmad Ahmadi
[email protected]I've made this dip for my family and friends and they all love it. It's a great recipe to have on hand for parties or get-togethers.
Colleen Rather
[email protected]This dip is so delicious! It's the perfect balance of creamy, cheesy, and spicy.
60D10
[email protected]I love how easy this dip is to make. It's perfect for a quick and easy snack or appetizer.
Cheyenne Anthony
[email protected]This dip is the perfect party food. It's easy to make and it's always a hit.
Deniece ByersBiggins
[email protected]I love this dip! It's so easy to make and it's always a crowd-pleaser.
Ser
[email protected]This dip is a party favorite! It's always the first to go.
Camila Pride
[email protected]This is the best Frito dip I've ever had! The cream cheese and sour cream make it so creamy and smooth, and the chili powder and cumin give it a nice kick.
Ricardo Rosario
[email protected]I've made this dip several times and it's always a hit. It's so easy to make and it's always delicious.
Yemi Hart
[email protected]This dip is sooo good! It's creamy, cheesy, and has just the right amount of spice. I love serving it with tortilla chips, but it's also great with veggies or crackers.
Miss Mitho
[email protected]This Frito dip was a huge hit! I made it for a party and everyone loved it. It's so easy to make and it's always a crowd-pleaser.