FRITTATA
For a tasty breakfast or brunch, fry up Alton Brown's easy Frittata recipe, loaded with asparagus and country ham, from Good Eats on Food Network.
Provided by Alton Brown
Categories main-dish
Time 20m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to broil setting.
- In medium size bowl, using a fork, blend together eggs, Parmesan, pepper, and salt. Heat 12-inch non-stick, oven safe saute pan over medium high heat. Add butter to pan and melt. Add asparagus and ham to pan and saute for 2 to 3 minutes. Pour egg mixture into pan and stir with rubber spatula. Cook for 4 to 5 minutes or until the egg mixture has set on the bottom and begins to set up on top. Sprinkle with parsley.
- Place pan into oven and broil for 3 to 4 minutes, until lightly browned and fluffy. Remove from pan and cut into 6 servings. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #lunch #main-dish #eggs-dairy #potatoes #vegetables #oven #european #italian #eggs #broil #stove-top #brunch #equipment
You'll also love
Gulruh Rahmonova
[email protected]I'm not sure what went wrong, but my frittata didn't turn out at all. It was runny and undercooked.
jowel788888888888 jowel788888888888
[email protected]This frittata was delicious! I made it for a brunch party and everyone loved it.
Kyle Wortham
[email protected]I've made this frittata several times now and it's always a hit. It's a great way to get my kids to eat their vegetables.
Jonathan Campos
[email protected]Overall, this was a good recipe. It was easy to follow and the frittata turned out well.
Hridoy Hridoy Ahmad
[email protected]This frittata was a little bland for my taste. I think I'll add some more herbs and spices next time.
Juliet Ikeora
[email protected]I followed the recipe exactly, but my frittata turned out dry. I think I might have overcooked it.
Kawser Ahamed
[email protected]This frittata was a great way to use up leftover vegetables. I added some chopped bell pepper, onion, and zucchini, and it turned out delicious.
Majid ansari
[email protected]I'm not usually a fan of frittatas, but this one changed my mind. It was so easy to make and packed with flavor. I'll definitely be making it again.
tver revt
[email protected]This frittata was a hit with my family! I added some chopped spinach and feta cheese, and it turned out perfectly. It was light and fluffy, and the flavors were amazing.