FRITTATA DI RISO (RICE OMELET)
Steps:
- You need a heavy-bottomed frying pan. If it is large, make two frittate. If it is smaller, make four.
- If you have no leftover risotto, cook the rice in double the quantity of boiling salted water for 10 minutes and drain. Stir all the other ingredients except for the butter into the cooked rice or risotto.
- For each frittata, melt 1/8 stick of butter in the pan. Put in enough rice mixture to make a flat, even pizza-like round. Cook on a very low heat, turning the pan round slowly clockwise so that it cooks evenly. When the bottom has turned crisp and golden, cover the pan with a large plate, invert it to turn out the frittata, add more butter to the pan, and cook the other side the same way. Don't get tempted to hurry the procedure. The end result will be worth your patience.
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Mel Iwjwj
[email protected]Delicious!
Chafunike Musole
[email protected]This frittata is a healthy and delicious way to start the day. It's packed with protein and vegetables, and it's low in calories and fat. I love that it can be customized with different toppings, so I can always find a new way to enjoy it.
Ksnxhksnsk Kwnxisnskzj
[email protected]This frittata is a great way to stretch your budget. It's made with simple, affordable ingredients that most people already have on hand. Plus, it's a hearty and filling meal that can be served for breakfast, lunch, or dinner.
Karibo Kariboye
[email protected]This frittata is a great option for Meatless Monday. It's packed with protein from the eggs and cheese, and the vegetables add plenty of flavor and nutrients. I love that it's a versatile dish that can be customized with different veggies and herbs.
Eriona Xhavara
[email protected]I love one-pot meals, and this frittata fits the bill perfectly. It's so convenient to be able to cook everything in one pan. Plus, the cleanup is a breeze!
Tyqwane Francois
[email protected]This frittata was a hit at my last brunch party! Everyone raved about the unique flavor and texture. I loved how easy it was to make ahead of time, which made it a stress-free addition to the menu.
Medeina Baksyte
[email protected]As a beginner cook, I was a bit intimidated by this recipe at first. But I followed the instructions carefully and it turned out perfectly! The frittata was cooked evenly and the flavors were well-balanced. I'm so glad I tried this recipe.
Dany Dilawar
[email protected]The flavors in this frittata were out of this world! The combination of cheese, vegetables, and herbs created a symphony of taste in every bite. I especially loved the crispy edges and the gooey center.
Zawar Khan
[email protected]This recipe was a lifesaver on a busy weeknight. It was so quick and easy to make, and the results were impressive. My kids loved the fun colors from the vegetables, and I appreciated the fact that I could sneak some extra veggies into their meal.
april Angel Coronado
[email protected]I was pleasantly surprised by how healthy and delicious this frittata turned out to be. The brown rice and vegetables made it a nutritious and filling meal, while the cheese and herbs added a touch of indulgence. I'll definitely be making this again!
Angel Marie
[email protected]I'm always looking for new ways to use up leftover rice, and this frittata was the perfect solution! It came together quickly and easily, and the results were fantastic. The frittata was fluffy, flavorful, and packed with veggies. My family loved it!
Russia Savage
[email protected]This frittata di riso was a delightful surprise! I love how the rice adds a unique texture and heartiness to the dish, making it a satisfying meal on its own. The combination of flavors from the cheese, vegetables, and herbs is spot-on, creating a ba