FRITTATA-HASH SANDWICH
The frittata can be made in advance and served at room temperature.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 50m
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees. Bring potato, 2 1/2 cups water, and 1/2 teaspoon salt to a boil in a medium nonstick skillet. Reduce to a simmer and cook until fork-tender, about 7 minutes. Drain.
- Wipe out skillet; return to medium-high heat. Add oil, onion, and sausage; cook, stirring occasionally, until sausage is browned, about 4 minutes. Reduce heat to medium and add potatoes. Whisk together eggs and milk; season with salt and pepper. Pour into skillet; cook, stirring with a spatula to create large curds, 30 seconds. Transfer to oven and bake until eggs are just set, 8 to 10 minutes. Let stand 10 minutes, then slice into 8 wedges. Divide mayonnaise among bread slices, then sandwich frittata wedges, lettuce, and tomato with them; serve.
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Basher Khan
[email protected]I can't wait to try this recipe!
Nancy Owusu
[email protected]This frittata hash sandwich is a must-try for anyone who loves breakfast sandwiches.
Richards Leon
[email protected]This sandwich is perfect for a quick and easy meal. It's also great for meal prep. I like to make a few of these sandwiches on the weekend and then reheat them during the week for breakfast or lunch.
Zaid Riyadh
[email protected]I love that this recipe is so customizable. You can add whatever vegetables, cheese, or meat you like.
Mohammad alasfar
[email protected]This sandwich is a great way to use up leftover eggs. I always have a few extra eggs in the fridge, and this is a great way to use them up.
Khwezi Tshemese
[email protected]I've never made a frittata before, but this recipe was so easy to follow. I'm definitely going to try more frittata recipes in the future.
Nsisong Okon
[email protected]This sandwich is a bit heavy, but it's perfect for a hearty breakfast or brunch.
Doks Olivier
[email protected]I'm not a big fan of hash browns, but I loved this sandwich. The eggs and cheese really balanced out the flavor.
Shee Gaming
[email protected]This frittata hash sandwich is a great way to get your kids to eat their vegetables.
Ganesh Maharjan
[email protected]I've made this sandwich for breakfast, lunch, and dinner, and it's always a hit. It's the perfect meal for any time of day.
Smiling Kira
[email protected]This sandwich is a bit messy to eat, but it's totally worth it. The runny yolk from the eggs just adds to the flavor.
Asim Awer
[email protected]I love that this recipe is so versatile. I've made it with different types of cheese, vegetables, and meats, and it's always delicious.
Turjo Goswami
[email protected]This sandwich is a great way to use up leftover hash browns. It's quick and easy to make, and it's always a crowd-pleaser.
Akuna Seibiriafa
[email protected]5 stars for this frittata hash sandwich! It was a hit at our brunch party, and everyone raved about the flavors.
CJ DEV
[email protected]Easy to follow recipe with delicious results! My family loved this sandwich, and it's definitely going into my regular breakfast rotation.
Afshan Arshad
[email protected]I've tried many frittata recipes, but this one takes the cake! The hash browns added an unexpected crunch that perfectly complemented the fluffy eggs.
Daniel Spanky
[email protected]This frittata hash sandwich was a delightful culinary experience. The combination of flavors and textures was simply divine.