FRITTATA WITH CHERRY TOMATOES AND BABY SPINACH
I generally like fritatta's and I love anything that can be done with spinach in a non sloppy format, so I'm really looking forward to trying this one.
Provided by Luschka
Categories Breakfast
Time 32m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the over to 200C/gas 6.
- Whisk the eggs with 2 tablespoons of water.
- Heat the oil with 1 tablespoon of water.
- Add the tomatoes and spinach and cook until the spinach begins to wilt.
- Sprinkle the herbs.
- Pour in the eggs and transfer to the preheated over.
- Bake for 10-12 minutes until well- risen and golden brown.
- Slice in wedges and serve with a side salad.
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Shisha Chor
[email protected]This frittata is so delicious and flavorful. I highly recommend it!
Naadir Phillasofar
[email protected]I love how this frittata is packed with vegetables. It's a great way to get your daily dose of veggies.
GullyBoy 07
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's also a great way to use up leftover vegetables.
crown Promise
[email protected]This frittata is so versatile. I've added different vegetables, cheeses, and meats to it and it always turns out great!
Sopnil Nayem
[email protected]I've made this frittata several times now and it's always a crowd-pleaser. It's a great dish to serve for brunch or lunch.
Madina Safianu
[email protected]This frittata was a hit with my family! Even my picky kids loved it. The combination of cherry tomatoes, baby spinach, and cheese was perfect.
Boitshepo Dikgole
[email protected]I made this frittata for breakfast this morning and it was so easy and quick to make. I love that I can use up leftover vegetables in this dish, and it's a great way to get a healthy start to the day.
Panga Queen
[email protected]This frittata was absolutely delicious! The cherry tomatoes and baby spinach added a burst of flavor and color to the dish, and the cheese melted perfectly on top. I will definitely be making this again!