FRITTATA WITH PEPPERS AND POTATOES
Provided by Pierre Franey
Categories breakfast, brunch, dinner, easy, lunch, quick, one pot, appetizer, main course
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Wash the potatoes and cut them, unpeeled, into thin slices. Drop the slices into cold water to prevent discoloration. Drain and dry on paper towels.
- Heat the oil in a large nonstick skillet and add the potatoes. Cook over medium heat, shaking and tossing or stirring, about 4 minutes. Add the peppers and the onions. Cook, shaking the skillet and stirring, about 5 minutes.
- In a bowl, beat the eggs with the basil, add salt and pepper and beat in the cheese.
- Over high heat, add the olive oil and the egg mixture to the potatoes and cook, stirring gently but firmly with a plastic spatula, about 1 minute. Cover tightly and reduce to medium heat. Cook about 2 minutes. Run a spatula or knife around the outside of the frittata. Invert a large round plate over the skillet and invert the skillet and plate quickly, letting the frittata fall into the plate. It should be golden brown on top. Serve immediately.
Nutrition Facts : @context http, Calories 431, UnsaturatedFat 20 grams, Carbohydrate 16 grams, Fat 31 grams, Fiber 4 grams, Protein 21 grams, SaturatedFat 10 grams, Sodium 728 milligrams, Sugar 5 grams, TransFat 0 grams
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Jabriel Whitney
whitney.jabriel69@yahoo.comI'm always looking for new recipes that are healthy and delicious. This frittata fits the bill perfectly.
Bajrangi Yadav
y_bajrangi68@yahoo.comThis frittata is a great way to get your kids to eat their vegetables. My kids love the peppers and potatoes in this dish.
Dianna Garcia
garcia.d71@yahoo.comI've never made a frittata before, but this recipe was so easy to follow. I'm definitely going to be making this again.
Philip Anum
philipanum@gmail.comThis frittata is a great make-ahead breakfast or lunch. I like to make it on the weekend and then reheat it during the week.
Ibrar killer
killer_i97@gmail.comI'm not a big fan of peppers, but I loved this frittata. The potatoes and cheese balanced out the flavor of the peppers perfectly.
itz 4k
4_i19@gmail.comThis frittata is a great way to use up leftover vegetables. I always have a few peppers and potatoes in my fridge, so this is a go-to recipe for me.
Mietek Ok
mietek.o@yahoo.comI'm not sure what I did wrong, but my frittata didn't come out fluffy. It was more like a quiche.
Renee Bgy
b_renee54@hotmail.comThis frittata is perfect for a quick and easy breakfast or lunch. I like to serve it with a side of fruit or salad.
Mula Dad
mula_dad@yahoo.comI'm always looking for new frittata recipes, and this one is a keeper. It's simple to make and always turns out delicious.
Smile Bea
b.s82@hotmail.comThis recipe is a great starting point, but I like to add my own personal touches. I usually add some chopped bacon or sausage, and I also like to use a variety of cheeses.
Haneen Ramdan
ramdan_haneen4@hotmail.co.ukI followed the recipe exactly, but my frittata didn't turn out as well as I hoped. I think I overcooked it.
Haseeb Gill
gill.h@yahoo.comThis frittata was a little bland for my taste. I think I'll add some more seasonings next time.
Afsana Mim
a.mim@yahoo.comI'm not a big fan of frittatas, but this one was really good. The peppers and potatoes added a lot of flavor.
Frankies Montanas
f77@gmail.comThis is my new favorite frittata recipe. It's so easy to make and always turns out perfectly.
Those Bitches
those@gmail.comDelicious! I added some chopped spinach and feta cheese to the frittata, and it was even better.
Ryan Swift
s.r33@gmail.comThis frittata was easy to make and turned out great! I used a variety of peppers and potatoes, and the flavors all came together perfectly.
Mathias Roxie
r.mathias99@gmail.comI've made this frittata several times now, and it's always a success. It's a great way to use up leftover vegetables, and it's always a hit at brunch.
Arfin Arfin
arfin.a@hotmail.frThis frittata was a hit with my family! The combination of peppers, potatoes, and cheese was delicious, and the eggs cooked up perfectly. I will definitely be making this again.