SPINACH PANCAKES
Easy! Easy! Easy! AND tasty...
Provided by BOBSDEAFSISTER
Categories Side Dish Vegetables Greens
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together flour and eggs. Stir in spinach, and season with salt and pepper to taste and paprika.
- Heat olive oil in a large skillet. Drop spinach mixture into the oil by the spoonful, and flatten into patties. Cook until browned on both sides. Remove to paper towels to drain. Serve warm.
Nutrition Facts : Calories 145.3 calories, Carbohydrate 9.3 g, Cholesterol 93 mg, Fat 9.8 g, Fiber 2.4 g, Protein 6.6 g, SaturatedFat 1.8 g, Sodium 87.9 mg, Sugar 0.7 g
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Salima
[email protected]These pancakes were a great way to use up some leftover spinach. They were easy to make and turned out delicious. I would definitely recommend them.
Sayra Emery
[email protected]I loved these pancakes! They were so easy to make and they tasted amazing. I will definitely be making them again.
Duduzile Buthelezi
[email protected]These pancakes were a bit bland for my taste. I think I would add some more spices next time. Otherwise, they were easy to make and turned out well.
Ricardo Andalon
[email protected]I've been making these pancakes for years and they're always a favorite. They're so light and fluffy, and the spinach adds a nice pop of color and flavor. I always serve them with fresh berries and maple syrup.
ALO LEGAL
[email protected]These pancakes were easy to make and turned out great. I liked that I could use fresh or frozen spinach. I also liked the addition of cheese, which gave the pancakes a nice savory flavor.
Diana Denton
[email protected]I made these pancakes for a brunch party and they were a huge success. Everyone loved them, even the people who don't usually like spinach. I would definitely recommend these pancakes for any special occasion.
Tanjil Nirob
[email protected]These pancakes were a great way to get my kids to eat their vegetables. They loved the green color and the taste was mild enough that they didn't even notice the spinach.
Olamide Owolabi
[email protected]I was pleasantly surprised by these pancakes. I'm not usually a fan of spinach, but I really enjoyed the flavor in these pancakes. They were also very filling and kept me satisfied all morning.
M Ali abbas
[email protected]These pancakes were a bit more work than I expected, but they were worth it. The spinach made them a beautiful green color and they were very flavorful. I would definitely make them again.
Okolie Blessing
[email protected]I've made these pancakes several times now and they're always a hit. I love the combination of spinach and cheese. The pancakes are also very versatile. I've served them with eggs and bacon, fruit, and even ice cream.
Animal pk Abbas Baloch
[email protected]These pancakes were a great way to use up some leftover spinach. They were easy to make and turned out perfectly. I served them with fresh berries and maple syrup, and they were a delicious and healthy breakfast.
Rajan tmg
[email protected]Absolutely delicious! I made these pancakes for my family this morning and they were a huge hit. The pancakes were light and fluffy, with a slightly crispy edge. The spinach added a nice pop of color and flavor. I will definitely be making these panc