FRITTERS WITH LEMON MOUSSE AND STRAWBERRIES
Deep-fried fritters are wonderful on their own, but they become over-the-top amazing with a creamy lemon mousse and sweet strawberries. Raspberries and blueberries yield equally good results. -Shannon Bell, Woodstock, Georgia
Provided by Taste of Home
Time 1h5m
Yield 10 servings.
Number Of Ingredients 19
Steps:
- In a small heavy saucepan, whisk egg yolks, sugar and lemon juice until blended. Cook over medium-low heat, whisking constantly, until thickened and a thermometer reads at least 170°. Do not allow to boil. Immediately remove from heat. Transfer to a small bowl; cool 10 minutes. Refrigerate, covered, until cold, 30 minutes., In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Fold into lemon mixture. Refrigerate, covered, until serving., For topping, in a small bowl, toss strawberries with honey and sugar. Let stand until juices are released from strawberries., For fritters, in a large bowl, whisk flour, sugar, baking powder and salt. In another bowl, whisk egg, milk, melted butter and orange zest until blended. Add to dry ingredients, stirring just until moistened., In a deep cast-iron or electric skillet, heat oil to 375°. Drop batter by tablespoonfuls, a few at a time, into hot oil. Fry until golden brown, 1-2 minutes on each side. Drain on paper towels. , To serve, spoon mousse into dessert dishes; top with strawberries. Serve with fritters. Sprinkle with additional powdered sugar, if desired.
Nutrition Facts : Calories 282 calories, Fat 19g fat (10g saturated fat), Cholesterol 100mg cholesterol, Sodium 200mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 1g fiber), Protein 4g protein.
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Widusha Ruwanjana
[email protected]I'm giving this recipe one star because I can't give it zero stars.
Alasmine Akter
[email protected]This recipe is a waste of time and money. Don't bother making it.
Akpayi TV
[email protected]The fritters were dry and overcooked. I won't be making this recipe again.
linathi zobho
[email protected]These fritters are way too sweet! I couldn't even finish one.
Caiden keith
[email protected]The instructions were a bit confusing, and I ended up making a few mistakes.
Samuel Kelechi
[email protected]I had trouble finding all of the ingredients for this recipe.
Yusuf Pickett
[email protected]The fritters didn't turn out as fluffy as I expected, but they still tasted good.
Md Giyam Md
[email protected]These fritters are a bit too sweet for my taste, but they're still good.
warren bishop
[email protected]I highly recommend this recipe! It's easy to follow, and the results are delicious.
Nicole Segundo
[email protected]These fritters are so versatile. You can serve them for breakfast, lunch, or dinner. They're also great for parties and potlucks.
Rijan Pandey
[email protected]I made these fritters for my kids, and they loved them! They're a fun and easy snack that's also healthy and nutritious.
Gael Gutierrez
[email protected]These fritters are the perfect way to use up leftover bread. I always have a few slices of stale bread lying around, and this is a great way to turn them into something delicious.
Owen Moosw
[email protected]I love the combination of flavors in this dish. The sweetness of the fritters, the tartness of the lemon mousse, and the freshness of the strawberries all come together perfectly.
Anjelah Ochieng
[email protected]The fritters turned out perfectly golden brown and fluffy on the inside. The lemon mousse was light and airy, and the strawberries added a pop of color and sweetness.
Samantha ReeMixXx
[email protected]I'm not much of a baker, but these fritters were surprisingly easy to make. The instructions were clear and concise, and I didn't have any trouble following them.
Elle Cheema
[email protected]These fritters were a hit at my brunch party! The lemon mousse and strawberries added a refreshing and tangy flavor that balanced out the sweetness of the fritters perfectly.