FROG IN A HOLE
Steps:
- Preheat the oven to 375 degrees F.
- Lay the bacon in a single layer on a baking sheet and bake for 15 minutes, until crispy. Transfer to a plate lined with paper towels to drain.
- Meanwhile, use a 2-inch cookie cutter or small glass to cut a hole in the center of each slice of bread. Heat the butter over medium heat in a skillet large enough to hold the bread slices in a single layer (or use 2 pans). Cook the butter until it turns a golden brown color. Add the bread and cook 3 to 4 minutes, until golden brown and crisp. Flip the bread with a spatula. Now break an egg into the hole in the center of each bread slice. Sprinkle with salt and pepper. Cook 2 to 3 minutes until the eggs have set on the bottom. Then flip and cook 1 more minute. Transfer to plates and serve with the bacon.
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Dj Bd
[email protected]I'm not really a fan of eggs, but I'm willing to try this recipe because it looks so good.
Burhan Chaudhry
[email protected]I've never made frog in a hole before, but this recipe looks easy enough to follow.
Jaaja kibuuka Argan
[email protected]This recipe is a bit too complicated for me. I'm looking for something simpler.
Airron McKoy, Jr.
[email protected]I'm going to try this recipe tonight. I'll let you know how it turns out.
Kerrie Jones
[email protected]I'm not sure about this recipe. It seems like it would be too bland.
Rk Boss
[email protected]This recipe looks delicious! I'm definitely going to give it a try.
Giannos Ioannou Music
[email protected]I'm always looking for new and easy recipes, and this one definitely fits the bill. I can't wait to try it!
Emile Tatakis
[email protected]This recipe is a great starting point, but I like to add some of my own ingredients to make it more flavorful.
Ceceilia Gamble
[email protected]I tried this recipe and it was just okay. I think I would have liked it better if I had used a different type of bread.
Hurairah Sula
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Sean Jackson
[email protected]I'm not a huge fan of this recipe. I found the eggs to be a bit overcooked and the bread was too soggy.
know Rules
[email protected]This recipe is a keeper! It's so easy to make and the results are always delicious.
Alex Sandoval
[email protected]I tried this recipe for the first time last night and it was a hit! The whole family loved it.
SURYANATH MALLAH
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that it can be made in one pan and the cleanup is minimal.
Majid Jameel
[email protected]I've made this recipe many times and it always turns out great. The kids love it and it's a great way to get them to eat their vegetables.
Denny Olivia
[email protected]This recipe is a classic for a reason. It's simple, delicious, and always a hit with the kids. I love that it only takes a few ingredients and can be made in one pan.