FROM QUEBEC - PULLED MOLASSES TAFFY
This recipe is posted for play in Culinary Quest - Quebec. The recipe is from "Laura Secord Canadian Cookbook". A well loved book with many treasured recipes. This recipe brings back many fond memories of making this with ma mere and grandmere, when I was a young girl. They would laugh and tease me because my hair was the same...
Provided by Baby Kato
Categories Candies
Time 25m
Number Of Ingredients 6
Steps:
- 1. Butter a jelly roll pan thoroughly.
- 2. In a large pan add brown sugar, molasses, butter, vinegar and 1/2 cup of water. Bring to a boil, stirring until sugar is melted.
- 3. Continue boiling, without stirring, until a drop in cold water separates into threads (260 F on a candy thermometer).
- 4. Stir in the baking soda.
- 5. Pour the mixture into the buttered pan. With a metal spatula, fold over from edges until cool enough to handle.
- 6. Butter your hands and quickly pull and fold the taffy back on itself.
- 7. Do this until the color starts to lighten, then twist, continuing to pull as long as possible.
- 8. Twist into lengths and cut into pieces. (If the taffy becomes too hard to pull, warm in the oven for a few minutes).
- 9. Wrap the individual candy pieces in wax paper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kabeer Mallah
[email protected]Yum!
Kristina Warsow
[email protected]This taffy was so easy to make and it turned out so delicious. I'm definitely going to be making this again soon.
Jose Vazquez
[email protected]I'm not a big fan of molasses, but this taffy was surprisingly good. I'd definitely make it again.
AKJabdullah Gamings
[email protected]This recipe is a keeper. I'll be making this taffy every holiday season from now on.
Mr A
[email protected]I had some trouble getting the taffy to the right consistency, but it was worth the effort. It turned out delicious!
Nomsa Sibanda
[email protected]This is the best molasses taffy I've ever had. It's gooey, chewy, and has the perfect amount of sweetness.
Grace Nambeye
[email protected]I've never had molasses taffy before, but this recipe made me a fan. It's so rich and flavorful.
Deemi Raja
[email protected]I tried this recipe and it was a disaster. The taffy was too hard and brittle.
Md Shawun
[email protected]This was a bit too sweet for my taste, but my kids loved it.
regina buenavista
[email protected]I've made this taffy several times and it always comes out perfect. It's so delicious and addictive!
Hamza Sahi
[email protected]This taffy was a hit at my holiday party! It was so easy to make and everyone loved the flavor. I will definitely be making this again.