ROQUEFORT MEAT LOAF
Steps:
- 1. Combine the ground meats, onion, bread crumbs, parsley, ketchup, mustard, 2 eggs, thyme, salt and pepper.
- 2. Spread the mixture out on a large piece of waxed paper or parchment paper into a rectangle about 15 x 12".
- 3. Pour scalded cream over the bread in a medium size bowl and mix well. Add crumbled cheese and lightly beaten egg and beat with a fork until smooth.
- 4. Spread the cheese mixture over the meat mixture, leaving a 1" border on all sides.
- 5. Using the waxed paper as an aid and starting from one short side, roll up the meat like a jelly roll.
- 6. Peel back the paper as you roll.
- 7. Place seam side down on a foil-lined baking sheet.
- 8. Bake 1 hour at 375.
- 9. Cut into thick slices and serve immediately.
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Mobile part's Whole sealer
[email protected]Overall, I thought this was a good recipe. The meatloaf was flavorful and moist. I would definitely make it again.
Masud Parves
[email protected]This recipe was a bit too complicated for me. I think I will try a simpler meatloaf recipe next time.
Victor Gladness
[email protected]The meatloaf was a bit dry. I think I will add more bread crumbs or eggs next time.
Stacey Carr
[email protected]This meatloaf was a bit too salty for my taste. I think I will use less Roquefort cheese next time.
Xain Shams
[email protected]I'm not a fan of Roquefort cheese, but I decided to try this recipe anyway. I was pleasantly surprised! The cheese flavor was not overpowering and it actually complemented the beef very well. I will definitely be making this again.
the pufferfish king
[email protected]This meatloaf was amazing! The Roquefort cheese gave it a unique and delicious flavor. I will definitely be making this again.
Allen Hope
[email protected]Overall, I thought this was a good recipe. The meatloaf was flavorful and moist. I would definitely make it again.
waseef khan
[email protected]This recipe was a bit too complicated for me. I think I will try a simpler meatloaf recipe next time.
Val Byers
[email protected]The meatloaf was a bit dry. I think I will add more bread crumbs or eggs next time.
Takatso Ditlhokwe
[email protected]This meatloaf was a bit too salty for my taste. I think I will use less Roquefort cheese next time.
Rodrigo Macias
[email protected]I'm not a big fan of Roquefort cheese, but I decided to try this recipe anyway. I was pleasantly surprised! The cheese flavor was not overpowering and it actually complemented the beef very well. I will definitely be making this again.
Murtajiz Hussain
[email protected]This was my first time making meatloaf, and it turned out great! The instructions were easy to follow and the meatloaf was cooked perfectly. The Roquefort cheese added a nice touch of flavor. I will definitely be making this again.
Janet
[email protected]I've made this meatloaf several times now and it's always a crowd-pleaser. The Roquefort cheese gives it a unique and delicious flavor. I like to serve it with mashed potatoes and green beans.
Syed Tanjid
[email protected]This Roquefort meatloaf was a hit with my family! The combination of the savory beef and the tangy Roquefort cheese was perfect. The meatloaf was also moist and juicy, thanks to the addition of the bread crumbs and eggs. I will definitely be making t