FROSTED ANISE COOKIES
I love anise flavoring, and my nana loved sugar cookies, so I put them together. These have a soft, from-scratch texture. It's hard to stop at just one! -Rachele Angeloni, North Providence, Rhode Island
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3-1/2 dozen.
Number Of Ingredients 9
Steps:
- Cream butter and sugar in a large bowl until light and fluffy. Beat in egg and extract. Combine the flour, baking soda and baking powder; gradually add to creamed mixture and mix well., Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 9-11 minutes or until golden brown. Remove to wire racks to cool completely., Spread cookies with frosting and decorate with sprinkles. Let stand until set. Store in an airtight container.
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manju bhattarai
[email protected]These cookies were the worst cookies I've ever had.
Fany
[email protected]These cookies were a waste of time.
Ntwanano Agreement
[email protected]I would not make these cookies again.
Muhammad Gulbaz
[email protected]These cookies were a bit too bland.
Mxnlight
[email protected]These cookies were a bit too dry.
Wanaraja Wanaraja
[email protected]The frosting was a bit too runny.
Aidan Harry Paul
[email protected]These cookies are a bit too sweet for my taste.
Moazem ali
[email protected]I'm not a big fan of anise, but I still enjoyed these cookies.
Awais sb
[email protected]These cookies are a great way to use up leftover egg whites.
Simon Amutenya
[email protected]I'm going to try making these cookies with different flavors of frosting next time.
Marky
[email protected]These cookies are perfect for a holiday party.
Tobias Dix
[email protected]I would definitely make these cookies again.
Yo its You
[email protected]These cookies were easy to make and they tasted great!
Kevin Kevo
[email protected]The frosting was a bit too runny, but the cookies themselves were delicious.
James Chimphelm
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
Aleem Randawa
[email protected]I've been making these cookies for years and they're always a favorite. They're soft and chewy with the perfect amount of frosting.
Eric Moralez
[email protected]These cookies are so easy to make and they always turn out perfect. I love that I can make them ahead of time and freeze them for later.
Nnenna Wogu
[email protected]I was a bit hesitant to try these cookies because I'm not a big fan of anise, but I'm so glad I did! The flavor is subtle and not overpowering at all.
Alvia Tanjin
[email protected]These cookies were a hit with my family! They have the perfect balance of sweetness and spice, and the frosting is divine.