FROSTED BANANA CUPCAKES
Go bananas with baking...especially when you have a bunch to use up. Ripe bananas are the secret to these down-home cupcakes. They look, smell and taste the best! -Jane Dearing, North Liberty, Indiana
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 1-1/2 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas and vanilla. Combine the flour, baking soda, baking powder and salt; add to creamed mixture alternately with buttermilk, beating well after each addition., Fill paper-lined muffin cups two-thirds full. Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a small bowl, combine the frosting ingredients; beat until light and fluffy. Frost cupcakes.
Nutrition Facts : Calories 270 calories, Fat 10g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 168mg sodium, Carbohydrate 44g carbohydrate (32g sugars, Fiber 1g fiber), Protein 3g protein.
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Asim Sherazi
[email protected]I'm not a big fan of banana cupcakes, but these were really good. The frosting was especially delicious.
Amsathul Nisa
[email protected]I made these cupcakes for my friends and they loved them. They said they were the best cupcakes they'd ever had.
Dargy Boy
[email protected]These cupcakes are moist and fluffy, and the frosting is perfectly sweet.
Touch M TV
[email protected]These cupcakes are easy to make and they taste delicious. I highly recommend them.
Rabindar Patel
[email protected]I've made these cupcakes several times and they always turn out perfect. They're my go-to recipe for banana cupcakes.
MEMES plz
[email protected]These cupcakes are the perfect dessert for any occasion.
Kiran Shazadi
[email protected]I'm not a fan of bananas, but I loved these cupcakes. They were so moist and flavorful.
Maroof Saad
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge hit! The kids loved them.
Annas Khan
[email protected]These cupcakes are moist and fluffy, and the frosting is perfectly sweet.
Robert Frasier
[email protected]These cupcakes are a great way to use up ripe bananas. They're easy to make and they taste great.
Jobayer Ahmad
[email protected]I've tried many banana cupcake recipes, but this one is by far the best. The cupcakes are moist and flavorful, and the frosting is creamy and delicious.
ORATILE MASHILE
[email protected]These cupcakes are perfect for any occasion. They're moist, fluffy, and delicious.
Onwudiegwu Victor
[email protected]I'm not a big baker, but these cupcakes were so easy to make. I'm definitely going to make them again.
High on Reviews
[email protected]I made these cupcakes for my friends and they raved about them. They said they were the best cupcakes they'd ever had.
Nankinga Sharuwa
[email protected]These cupcakes are easy to make and they taste amazing.
Brianna Anderson
[email protected]I love that these cupcakes are made with simple ingredients. They're a great way to use up ripe bananas.
Manuel Fierro
[email protected]These cupcakes are so moist and flavorful. The frosting is the perfect complement to the banana flavor.
Sumon Mollik
[email protected]I've made these cupcakes several times and they always turn out perfect.
Ben Kohl
[email protected]I made these cupcakes for my kids and they loved them! They're so easy to make and they taste delicious.
Fasieh Hasnain official
[email protected]These cupcakes were a hit at my party! They were moist and fluffy, and the frosting was perfectly sweet and creamy.