FROSTED BONBONS (COOKIE EXCHANGE QUANTITY)
Delight in a sweet almond surprise baked in the center of frosted bonbons.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 72
Number Of Ingredients 14
Steps:
- Heat oven to 375°F. In large bowl, beat all bonbon ingredients except almond paste with electric mixer on medium speed, or mix with spoon, until dough forms.
- Cut almond paste into 1/4-inch slices; cut each slice into fourths. Shape 1-inch ball of dough around each piece of almond paste. Gently roll to form ball. Place about 1 inch apart on ungreased cookie sheet.
- Bake 10 to 12 minutes or until set and bottom is golden brown. Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
- For vanilla frosting, in small bowl, stir all Vanilla Bonbon Frosting ingredients until smooth.
- For chocolate frosting, in small bowl, stir all Chocolate Bonbon Frosting ingredients until smooth. If necessary, stir in additional milk, 1 teaspoon at a time, until soft enough to spread.
- Dip tops of cookies into frostings and sprinkle with decors as desired.
Nutrition Facts : Calories 80, Carbohydrate 10 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 20 mg, Sugar 6 g, TransFat 0 g
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Leiah
[email protected]These cookies look delicious! I can't wait to try them.
Ray Sid
[email protected]I'm not sure what went wrong, but my cookies didn't turn out right. They were too dry and the frosting was too runny. I think I might have overmixed the dough.
William Kupu
[email protected]I followed the recipe exactly and my cookies turned out perfect! They were so delicious and everyone loved them. I will definitely be making these again.
Asja Celiku
[email protected]These cookies were a little too sweet for my taste, but they were still good. I think I would use less sugar next time.
Muhammadafees Temitope
[email protected]I was a little skeptical about this recipe, but I'm so glad I tried it! These cookies were amazing. The chocolate flavor was rich and decadent, and the frosting was the perfect complement. I will definitely be making these again.
Weferd Mike
[email protected]These cookies were delicious! The frosting was the perfect amount of sweetness. I will definitely be making these again.
Pabitra Sharma
[email protected]I'm not a big baker, but these cookies were so simple to make. They were also a big hit with my friends and family. I will definitely be making these again.
Winani Katholo
[email protected]These cookies were so easy to make and they turned out perfect! The frosting was the perfect finishing touch. I will definitely be making these again.
Nadee
[email protected]I was looking for a new cookie recipe to try for my holiday party and these frosted bonbons did not disappoint! They were delicious and everyone raved about them. I will definitely be making these again.
Breanna Hallowell
[email protected]These frosted bonbons were a hit at my holiday cookie exchange! They were so easy to make and everyone loved the rich chocolate flavor. I will definitely be making these again next year.