FROSTED BUTTER RUM BRICKLE BITES
The rum, real butter and toffee bits made these cookies my husband's new favorite. If you'd like them less sweet, skip the frosting and sprinkle the cookies with confectioners' sugar while still warm. -Cindy Nerat, Menominee, Michigan
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 4 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. Beat first 4 ingredients until blended. Beat in flour. Stir in toffee bits. Shape dough into 1-in. balls; place 2 in. apart on parchment-lined baking sheets., Bake until edges are light brown and toffee bits begin to melt, 8-10 minutes. Cool on pans 5 minutes. Remove to wire racks to cool completely., In a small heavy saucepan, melt butter over medium heat. Heat until golden brown, about 5 minutes, stirring constantly. Remove from heat; stir in confectioners' sugar, rum extract and enough milk to reach desired consistency. Spread over cookies.
Nutrition Facts : Calories 112 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 89mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
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Lacey Brown
[email protected]I love how easy these are to make.
Reoagile Mashishi
[email protected]These are the perfect treat for any occasion.
tasfia islam
[email protected]I'm definitely going to be making these again.
Callum Smith
[email protected]These are so good, I can't stop eating them!
monirul islam munna
[email protected]I thought these were going to be more like cookies, but they're more like candy.
Mary Nubor
[email protected]These are a bit too crumbly for my taste.
clip pakistan
[email protected]I'm not sure what I did wrong, but my frosting turned out grainy.
Mohsian alli
[email protected]These are the perfect holiday treat. They're festive and delicious.
olufemi fawehinmi
[email protected]I love the frosting on these bites. It's so creamy and smooth.
Chali Amjad
[email protected]These are really good, but they're a bit too rich for me.
Eyeyjdjd Suuee8eu
[email protected]I had some trouble finding brickle, but I was able to substitute crushed graham crackers instead.
ratkin takin
[email protected]These are a bit too sweet for my taste, but I still enjoyed them.
BJS Fitness
[email protected]I'm definitely going to be making these again for my next party.
Daniel Nwaiwu
[email protected]These are the perfect size for a quick snack or dessert.
Arianna
[email protected]I love the combination of flavors in these bites. The rum, butter, and brickle are a perfect match.
Chris Brydge
[email protected]These are so easy to make, even for a beginner baker like me.
Polykarp Andjamba
[email protected]I'm not a huge fan of rum, but these bites were still delicious. The frosting is the perfect balance of sweet and tangy.
Damodar Ghimire
[email protected]These are the perfect treat for any occasion. They're sweet, crunchy, and oh-so-addictive.
M Sarim Anjum
[email protected]I love how versatile this recipe is. I've made it with different types of nuts and dried fruit, and it always turns out great.
Brianna Joseph
[email protected]These frosted butter rum brickle bites were a hit at my holiday party! They were so easy to make and everyone loved them.