FROSTED CHOCOLATE CHIP CHEESECAKE
"Heavenly" is a good description for this luscious dessert, conveniently made a day ahead. When I don't have a candy bar on hand, I melt ¾ cup of chocolate chips to use in the frosting. Whipped cream can be used in place of the whipped topping.-Arlene Butler, Ogden, Utah
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine wafer crumbs and butter. Press onto the bottom and 1-1/2 in. up the sides of a greased 9-in. springform pan. Chill for 15 minutes or until set., In a large bowl, beat the cream cheese, sugar and vanilla until smooth. Add eggs; beat on low speed just until combined. Stir in chocolate chips. Pour into crust. , Place pan on a baking sheet. Bake at 325° for 55-60 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Cover and refrigerate overnight., For frosting, in a microwave-safe bowl, melt candy bar; stir until smooth. Cool to room temperature. Gradually stir in whipped topping. Frost top of cheesecake; garnish with almonds. Refrigerate leftovers.
Nutrition Facts : Calories 442 calories, Fat 26g fat (15g saturated fat), Cholesterol 92mg cholesterol, Sodium 247mg sodium, Carbohydrate 48g carbohydrate (31g sugars, Fiber 2g fiber), Protein 6g protein.
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Nisha Anwer
[email protected]I'm not a baker, but this cheesecake was easy to make and it turned out great. I'll definitely be making it again.
ZAiNi Maher
[email protected]This cheesecake was a little too dense for my taste, but the flavor was good.
Kunihira Maureen
[email protected]I'm not a fan of chocolate chip cheesecake, but this one was really good. The cheesecake was creamy and the chocolate chips added a nice crunch.
Noor Mustafa
[email protected]This cheesecake is the perfect balance of sweet and tangy. I love the chocolate chips in it.
Bianca James
[email protected]I've made this cheesecake several times and it's always a crowd-pleaser.
Okorie Uchenna
[email protected]This cheesecake was a bit too sweet for my taste, but my kids loved it.
Armaniarhoman Lamia
[email protected]I love this cheesecake! It's my go-to recipe when I'm having guests over.
Chekwube
[email protected]This cheesecake is so rich and decadent. It's perfect for a special occasion.
Shakoor Baloch
[email protected]I'm not a baker, but this cheesecake turned out great! I was really impressed with how easy it was to make.
Sabirah G
[email protected]I thought this cheesecake was just okay. It wasn't bad, but it wasn't anything special either.
Ana Anu
[email protected]This cheesecake was really easy to make and it turned out beautifully. I'm definitely going to make it again.
Pamela Thomas
[email protected]I had some trouble getting the cheesecake out of the pan without breaking it, but other than that, it was a great recipe.
Jaydyn Hoffman
[email protected]This cheesecake was a little too rich for my taste, but my husband loved it. He said it was the best cheesecake he's ever had.
Muhammed Yasir
[email protected]I'm not a huge fan of cheesecake, but this one was really good. The chocolate chips and frosting made it really special.
S intertainment
[email protected]This cheesecake is so delicious! The chocolate chips add a nice touch of sweetness and the frosting is the perfect finishing touch.
Subash thapa
[email protected]I've made this cheesecake twice now and it's always been a success. It's so easy to make and it always turns out perfectly.
Olivia De Almeida
[email protected]This cheesecake was a hit at my party! Everyone loved the rich chocolate flavor and the creamy cheesecake filling. The crust was also perfect - flaky and buttery.