FROSTED CHOCOLATE DELIGHTS
Before we five kids headed off to school each day, Mom took our requests for that day's dinner. I usually asked her to make these cookies for dessert, and she would rarely disappoint. I still enjoy them today. -Patricia Ramczyk, Appleton, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 5-1/2 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, cream shortening and brown sugar. Beat in the egg, milk and vanilla. Beat in chocolate until blended. Combine the flour, baking powder, salt and baking soda; gradually add to the creamed mixture. Stir in walnuts. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 11-13 minutes or until firm. Remove to wire racks to cool. , For frosting, in a bowl, cream butter and sugar. Beat in vanilla and enough milk to reach spreading consistency. Frost cooled cookies.
Nutrition Facts : Calories 99 calories, Fat 4g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 46mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Saretj Carmona
[email protected]I would give this recipe a 3 out of 5 stars. It's a good cake, but it's not my favorite.
oman mohammed
[email protected]I followed the recipe exactly, but my cake didn't turn out right. I'm not sure what went wrong.
M Azam
[email protected]This cake is a bit dry. I think it needs more moisture.
Fortune Nsaka
[email protected]I'm not a fan of the frosting. It's too sweet and rich for my taste.
braxton schubert
[email protected]This cake is a bit too dense for my taste. I prefer a lighter, fluffier cake.
Just Sew Crafty
[email protected]I love that this recipe uses chocolate chips. It gives the cake a great texture.
Umer dj Umer dj
[email protected]This cake is so rich and decadent. It's perfect for a special occasion.
Nihal Sadaruwan
[email protected]I've tried several different chocolate cake recipes, but this one is my favorite. It's the perfect balance of moist and fluffy.
unruly Easy
[email protected]This is the best chocolate cake recipe I've ever tried. I highly recommend it.
Madison Grigsby
[email protected]I made this cake for a potluck and it was a big hit. Everyone loved it!
Alexia P
[email protected]The frosting is a bit too sweet for my taste, but the cake itself is perfect.
Erika Sarwat
[email protected]This cake is so easy to make. I'm not a very experienced baker, but I was able to make it without any problems.
Rexy
[email protected]I love that this recipe uses simple ingredients. I always have them on hand.
Gary Babcock
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Izba Shah
[email protected]I'm not a big fan of chocolate cake, but this recipe changed my mind. It's so good!
Ed Bradley
[email protected]This recipe is a bit time-consuming, but it's worth it. The cake is so moist and the frosting is so rich.
Yesu Padam
[email protected]I made this cake for my son's birthday and it was a huge success. He loved it!
NICHOLAS NSUBUGA
[email protected]This is my go-to recipe for chocolate cake. It's easy to make and always a crowd-pleaser.
Patience Kunwar
[email protected]I've made this recipe several times and it always turns out perfect. The frosting is especially delicious.
Warga Negara Indonesia plus 62
[email protected]This recipe is a keeper! The chocolate frosting is rich and decadent, and the cake is moist and fluffy. I made it for a party and it was a huge hit.