FROSTED CRANBERRY SALAD
-Carolyn Sellers, York, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Drain pineapple, reserving juice in a 1 cup measure; set pineapple aside. To the juice, add enough water to measure 1 cup. Transfer to a small saucepan; add the unflavored gelatin and let stand for 1 minute. Bring to a boil. Add cherry gelatin; stir until dissolved. Stir in ginger ale. Pour into a bowl. Refrigerate for 30 minutes or until partially set., Whisk in the pineapple and cranberry sauce. Transfer to an 11x7-in. dish coated with cooking spray. Refrigerate until set., In a large bowl, beat cream cheese until smooth. In a small bowl, beat whipped topping mix, milk and vanilla on low speed until blended. Beat on high for 4 minutes or until thickened. Add to cream cheese; beat until blended. Spread over gelatin. Refrigerate overnight. Cut into squares; garnish each with a pecan half and cranberry.
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queenystars sk
[email protected]This salad is a great way to use up leftover cranberries. It's also a great make-ahead dish. I like to make it the day before and then let it chill in the refrigerator overnight. The flavors meld together and it tastes even better the next day.
Nena Lynn Norris
[email protected]I love this salad! It's so easy to make and it's always a hit at parties. The cranberries are always fresh and tart, and the frosting is always smooth and creamy. I highly recommend this recipe!
Desmond Demas
[email protected]This salad was a bit time-consuming to make, but it was worth it. The cranberries were perfectly tart and the frosting was creamy and smooth. I will definitely be making this again for special occasions.
Afaq Raza
[email protected]I found this salad to be a bit bland. The cranberries didn't have much flavor and the frosting was too thick. I think I would have liked it better if there had been more spices or nuts.
Eoin johnston
[email protected]This salad was a bit too sweet for my taste. I think I would have liked it better if the frosting had been less sweet.
Ferdilene Goff
[email protected]I was a bit skeptical about this salad, but I'm so glad I tried it! The cranberries and frosting were a perfect combination. I will definitely be making this again for my next party.
Hurshid2008 Rasulov
[email protected]This salad was easy to make and turned out delicious. The cranberries were plump and juicy, and the frosting was smooth and creamy. I will definitely be making this again.
Joachim snows
[email protected]I made this salad for my family and they all loved it. The cranberries gave it a nice tartness and the frosting was a perfect complement. It was a great way to use up some leftover cranberries.
Landon Dietz
[email protected]This salad was a hit at my holiday party! The cranberries were tart and refreshing, and the frosting was creamy and sweet. Everyone loved it!