FROSTED CREAMS
As a child my mother would make these and I hated them. As a child I wanted chocolate, but now as an adult with different tastes, I love these bars. They are sweet, depending on how you frost them, but they are a great escape from chocolate. Another "grown-up" recipe!
Provided by LAURIE
Categories Bar Cookie
Time 30m
Yield 36 bars
Number Of Ingredients 9
Steps:
- Cream shortening and sugar well.
- Add beaten eggs and molasses, mixing well.
- Dissolve soda in sour milk and add to creamed mixture.
- Mix together flour, salt and cinnamon, then add to creamed mixture.
- Bake at 350 in greased jelly roll pan (15x10) for 20-25 minutes.
- Cool and frost with thin powdered sugar butter icing.
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Amjad lodhi
[email protected]I've made this frosted cream several times now, and it's always a hit. It's the perfect dessert for a summer party or potluck.
hafsa ladl
[email protected]This frosted cream is the perfect dessert for any occasion. It's delicious, easy to make, and always a hit with everyone who tries it.
Gemar Abdullah
[email protected]This recipe is so easy to make, even a beginner can do it. I highly recommend it to anyone who loves frosted cream.
Sarina fields
[email protected]This frosted cream is a great way to use up leftover fruit. I often add berries or peaches to my frosted cream, and it always turns out delicious.
Matthew Fletcher
[email protected]I love how customizable this recipe is. I can add different flavors of extract and toppings to create my own unique frosted cream.
Jacqueline Fussell
[email protected]This frosted cream is the perfect dessert for a hot summer day. It's light and refreshing, and the frosting is the perfect amount of sweetness.
adnan malik
[email protected]This recipe is a lifesaver! I always have leftover cream in my fridge, and now I know what to do with it.
Jóhn Têzz
[email protected]I've never been a big fan of frosted cream, but this recipe changed my mind. It's so creamy and delicious, I can't get enough of it.
Raheem jhan
[email protected]This frosted cream is a great make-ahead dessert. I can make it a day or two ahead of time and it still tastes just as good.
JUDE KUTSE DEPROF
[email protected]I love how versatile this recipe is. I've used different flavors of extract and toppings to create different variations of frosted cream.
Ashiq Ayaz
[email protected]This recipe is a great way to introduce kids to cooking. It's simple enough for them to follow, and the results are always delicious.
Lisa Cairns
[email protected]I've made this frosted cream several times now, and it's always a hit. It's the perfect dessert for any occasion.
slick gamer
[email protected]This frosted cream is the perfect summer dessert. It's light and refreshing, and the frosting is the perfect amount of sweetness.
Astrcr1t Why
[email protected]I love how easy this recipe is to make. I can whip up a batch of frosted cream in no time, and it always turns out perfectly.
James Jesinao
[email protected]This recipe is a great way to use up leftover cream. The frosted cream is a delicious and refreshing treat that's perfect for any occasion.
Abdul-Salam Munira
[email protected]I made this frosted cream for my family and they couldn't get enough of it. It was so creamy and delicious, and the frosting was the perfect finishing touch.
sylheti Dhamail
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The frosted cream was amazing! It was the perfect dessert for a summer party.
Boyd Keelin
[email protected]This recipe is a keeper! The frosted cream turned out so light and fluffy, and the frosting was the perfect amount of sweetness. I highly recommend this recipe.
Bolanle Tella
[email protected]I've tried many frosted cream recipes before, but this one is by far the best. It's so easy to make and the results are always perfect.
Tyra Anderson
[email protected]This frosted cream recipe was a hit at my last party! Everyone loved the creamy, smooth texture and the delicious flavor. I will definitely be making this again.