I was looking for something chocolate to cook, my family loves chocolate anything. I choose this one for 2 reasons - #1 simple ingredients things most bakers always have on hand and #2 directions seemed very easy. This is very simple to make - comes out moist and rich. I followed the recipe for the icing and it was a little...
Provided by Kelli Thomas
Categories Other Desserts
Time 40m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350. Spray a 13 x 9 pan with nonstick cooking spray. In a saucepan, melt the butter. Remove from heat and stir in the cocoa. Let it cool.
- 2. In a mixing bowl, beat the eggs and sugar. In a separate bowl, combine the flour, baking powder, and salt. Gradually add this mixture to the egg mixture. Stir in the vanilla and the cooled chocolate mixture. Mix well.
- 3. Spread the mix into the prepared pan. Bake at 350 for 25-28 minutes.
- 4. For frosting, in mixing bowl cream all ingredients together. Start with adding a 1/4 cup of milk in and if too thick, add a little more to achieve spreading consistency. Spread over cooled brownies. Yield: 24 brownies
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #desserts #cookies-and-brownies #chocolate #bar-cookies #brownies #dietary #gifts #number-of-servings
You'll also love
Parbati Tiwari
[email protected]These brownies are the best I've ever had. I will definitely be making them again and again.
Sibusiso Mbango
[email protected]I love that these brownies can be made ahead of time. It makes them perfect for parties or potlucks.
Cassandra Koroma
[email protected]These brownies are so moist and decadent. They're the perfect treat for a special occasion.
Kasule Abdallah
[email protected]These brownies are the perfect combination of sweet and salty. The chocolate and fudge flavors are perfectly balanced.
Christian Antonio
[email protected]The frosting on these brownies is amazing. It's light and fluffy, but still has a rich flavor.
sha Dot
[email protected]I love the fudge center in these brownies. It's so gooey and rich.
Ogunrinde Timilehin
[email protected]These brownies are the perfect dessert for any occasion.
Shasta Miller
[email protected]I'm not a baker, but these brownies were so easy to make. And they turned out so good!
Norma Rodriguez
[email protected]These brownies were a hit at my party! Everyone raved about them.
Becky Happs v
[email protected]I made these brownies for my family and they loved them! They were gone in no time.
G W R 24
[email protected]These brownies were easy to make and turned out great! I would definitely make them again.
kristhoffer buenaventura
[email protected]The brownies were delicious, but they were a bit too dense for my taste. I think I would use less flour next time.
Marc Hamilton (Bearman aka Rojo)
[email protected]These brownies were a bit dry, but the frosting helped to make them more moist. I think I would add more butter or oil to the brownie batter next time.
Norman Stahl
[email protected]The brownies were good, but the frosting was a bit too runny. I think I would use a thicker frosting next time.
Tariq Nawaz
[email protected]These brownies were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Michael Miracle10
[email protected]I'm not a huge fan of brownies, but these were really good. The frosting was especially delicious. I would definitely make these again.
Shahroz Bai 5
[email protected]These brownies were easy to make and turned out perfect. The fudge center was gooey and decadent, and the frosting was light and fluffy. I will definitely be making these again!
Sarsoti Sadu
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them, and they were gone in no time. I highly recommend this recipe.
Technical Babu 24
[email protected]These brownies were absolutely delicious! The frosting was the perfect addition, and the fudge center was gooey and rich. I will definitely be making these again.