FROSTED GINGER CREAMS
I have many recipes featuring ginger, but these soft cookies are real gems. The hint of lemon in the cream cheese frosting is a nice complement.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 4 dozen.
Number Of Ingredients 17
Steps:
- In a large bowl cream shortening and sugar. Beat in egg and molasses. Combine the flour, ginger, baking soda, salt, cinnamon and cloves; gradually add to creamed mixture alternately with water (dough will be soft). , Drop by heaping teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 400° for 7-8 minutes or until tops are cracked. Remove to wire racks to cool., In a small bowl, beat cream cheese, butter and confectioners' sugar until light and fluffy. Beat in vanilla and enough lemon juice to achieve spreading consistency. Frost cookies. Store in the refrigerator.
Nutrition Facts : Calories 130 calories, Fat 4g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 100mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.
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Haroon Dubai
[email protected]These ginger creams are the perfect combination of sweet and spicy. They are the perfect treat for any occasion.
Ram Krishna Silwal
[email protected]I've made these ginger creams several times now and they are always a hit. They are so easy to make and they taste delicious.
Syed Razi
[email protected]These ginger creams are the perfect holiday treat. They are so festive and they taste amazing.
Dankan Mutua
[email protected]I love the way the ginger flavor in these creams pairs with the cream cheese frosting. It's the perfect balance of sweet and spicy.
esat Jerry
[email protected]These ginger creams are so easy to make and they are always a hit with my friends and family.
Oshada Vishwajith
[email protected]I made these ginger creams for my family and they loved them! They said they were the best ginger creams they had ever had.
MH Hossen
[email protected]These ginger creams are the perfect treat for a cold winter day. They are so warm and comforting.
chris aho
[email protected]I've tried several different ginger cream recipes and this one is by far the best. The combination of ginger, cream cheese, and vanilla is perfect.
Rebecca Rodriguez
[email protected]These ginger creams are so easy to make and they taste amazing! I love the way the ginger flavor pairs with the cream cheese frosting.
Ahsan Ayub
[email protected]I love these ginger creams! They are the perfect combination of sweet and spicy. I always make them for my holiday parties.
Neil Lester
[email protected]These ginger creams are a bit too sweet for my taste, but they are still very good. I would recommend using less sugar in the frosting.
Leona Dawson
[email protected]I've made these ginger creams several times now and they are always a hit. They are so easy to make and they taste delicious. I love the way the frosting melts in my mouth.
Qadir Nazjan
[email protected]These ginger creams are the perfect holiday treat! They are so festive and they taste amazing. I love the way the ginger flavor shines through.
Loice Namanya
[email protected]I made these ginger creams for a potluck and they were a huge hit! Everyone loved them. They were so easy to make and they tasted delicious.
Festus Minta
[email protected]These ginger creams were a bit too spicy for my taste, but my husband loved them. He said they were the perfect combination of sweet and spicy.
Kyeyune Eddrick
[email protected]I followed the recipe exactly and my ginger creams turned out great! They were light and fluffy, with a perfect balance of ginger and sweetness. I will definitely be making these again.
Benedict Benedict
[email protected]These ginger creams are amazing! I love the combination of ginger and cream cheese. They are so easy to make and they always turn out perfect.
Asantewaa Krobia
[email protected]I made these ginger creams for my family and they loved them! They were so soft and fluffy, and the frosting was the perfect amount of sweetness. I will definitely be making these again.
Al- X
[email protected]These ginger creams were a hit at my holiday party! They were so easy to make and they tasted delicious. I used a combination of crystallized ginger and ground ginger, which gave them a nice spicy kick. I also added a little bit of orange zest to bri