FROSTED GINGERBREAD NUT COOKIES
I received the recipe for these soft ginger cookies from a dear friend who has since passed away. A comforting classic like this always satisfies. -Karyn Rogers, Hemet, California
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5 dozen.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and molasses. Combine the flour, baking soda, cinnamon, ginger, salt and cloves; add to creamed mixture alternately with buttermilk, beating well after each addition. Stir in chopped walnuts. , Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until edges are firm, 10-12 minutes. Remove to wire racks to cool. , For frosting, in a small bowl, combine the confectioners' sugar, butter, vanilla and enough cream to achieve desired consistency. Frost cooled cookies. Top each with a walnut half if desired.
Nutrition Facts : Calories 74 calories, Fat 3g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 62mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bekah Harrison
[email protected]These cookies are the perfect way to get into the holiday spirit!
Dave Price
[email protected]I've never made gingerbread cookies before, but these were easy to make and they turned out great!
Lilou Naveau
[email protected]These cookies are so good! I love the combination of gingerbread and nuts.
Sophia Boggs
[email protected]I made these cookies for a cookie exchange and they were a big hit! Everyone loved them.
Lolene Carter
[email protected]These cookies are the perfect holiday treat! They're festive, delicious, and easy to make.
PrescriptionMeds
[email protected]I love the way these cookies look, but they were a bit too dry for my taste.
Natalie Powell
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so festive and delicious.
Rauf Khan11
[email protected]I had some trouble getting the frosting to the right consistency, but other than that, these cookies were easy to make and delicious.
Venkat Ramana
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Anas rajpoot
[email protected]I've made these cookies several times and they always turn out perfect. They're my go-to holiday cookie recipe.
Md Sharlin
[email protected]These cookies are so cute and festive. I can't wait to make them for my holiday party.
Ejaz Hussain kiyani
[email protected]I made these cookies for my family and they loved them! The frosting is especially good.
Ndungu Gichuki
[email protected]These cookies were a hit at my holiday party! They're so festive and delicious, and they're easy to make too. I love the combination of gingerbread and nuts.