FROSTED LIME WAFERS

Steps:

• Preheat oven to 375F degrees.
• Wafers:In a mixing bowl beat the butter with an electric mixer for 30 seconds.
• Add the sugar, baking soda and lime zest, beat until combined.
• Beat in the lime juice.
• Beat in as much flour as you can with the mixer, stir the rest in with a wooden spoon.
• Drop rounded teaspoons of dough 2 inches apart onto ungreased cookie sheets.
• Bake for about 10 minutes until the edges are beginning to brown.
• Remove the wafers with a spatula and transfer to a wire rack to cool.
• For Glaze:In a small bowl beat together the sugar, butter and enought lime juice to make a mixture of glazing consistency.
• Dip the tops of the wafers in the glaze.
• Set the wafers, glaze side up on the wire racks and allow to set before serving.