ROASTED RED PEPPERS
Provided by Paul Grimes
Categories Side Broil Easter Vegetarian Quick & Easy Bell Pepper Spring Gourmet Kidney Friendly Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 2
Steps:
- Rub outsides of peppers with oil, then arrange peppers, cut sides down, in 1 layer in a large shallow baking pan.
- Preheat broiler
- Broil peppers 4 to 5 inches from heat until well charred (peppers will not char evenly, especially at ends), 20 to 25 minutes.
- Transfer to a bowl and cover tightly with plastic wrap, then let stand about 20 minutes.
- When peppers are cool enough to handle, peel off skin. Chop peppers and reserve 1/4 cup for saffron rouille (if making) or for another use.
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Ashir Khan
[email protected]I'm so glad I found this recipe. Roasted red peppers are now a staple in my kitchen.
NS. Ahmad
[email protected]I love using roasted red peppers in pasta dishes. They add a nice pop of color and flavor.
Rufus worship
[email protected]These roasted red peppers are a great way to use up leftover peppers. They are also a healthy and delicious snack.
kathleen strickland
[email protected]I followed the recipe exactly and my peppers turned out perfect. They were tender and flavorful, with a nice smoky flavor.
Autumn Shasteen
[email protected]I'm not usually a fan of roasted vegetables, but these roasted red peppers are an exception. They are so delicious and flavorful.
Emily Davison
[email protected]I made these roasted red peppers for a party and they were a huge hit! Everyone loved the smoky flavor.
Kristy Harris
[email protected]I've tried several recipes for roasted red peppers, and this one is definitely the best. The peppers are always roasted evenly and have a wonderful flavor.
ALY. ALHOSANI
[email protected]I'm a huge fan of roasted red peppers, and this recipe is one of my favorites. The peppers are always roasted perfectly and have a delicious smoky flavor.
Easter Bunny
[email protected]These roasted red peppers are the perfect way to add a healthy and flavorful side dish to any meal.
Rj Sujib
[email protected]I love using roasted red peppers in salads. They add a nice crunch and sweetness.
Sonya Taylor
[email protected]I used this recipe to make roasted red pepper hummus and it was delicious! The peppers added a wonderful smoky flavor to the hummus.
Kelvin Viffah
[email protected]These roasted red peppers are the perfect addition to any dish. They add a pop of color and flavor.
rony jack
[email protected]I've been roasting red peppers for years, and this is the best recipe I've found. The peppers are always perfectly roasted and have a wonderful flavor.
Richard Nathan Adams
[email protected]I followed the recipe exactly and my peppers turned out burnt. I think I should have roasted them at a lower temperature.
Shahid Mayo
[email protected]I'm not usually a fan of roasted red peppers, but this recipe changed my mind. They were so delicious and smoky.
Divine Best
[email protected]I love how easy this recipe is. I can just throw the peppers in the oven and let them roast while I do other things.
Md Sadak
[email protected]These roasted red peppers were amazing! I used them to make a dip and they were a huge hit at my party.
Zain UL aabideen
[email protected]I've tried this recipe several times now and it has become my go-to method for roasted red peppers. They always turn out perfectly tender and flavorful.
Faisal Raza
[email protected]Roasted Red Peppers are a staple in my kitchen. They are so versatile and can be used in so many different dishes. I love the smoky flavor that roasting brings out, and they are always a hit with my family and friends.