FROSTED MEATLOAF
Mom used to make this with leftover mashed potatoes. Now I use Idahoan Instant Potatoes. I like them a lot and it makes this recipe easier.
Provided by Caroline ShupertRecipes
Categories Meatloafs
Time 1h35m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees. In a large bowl beat egg slightly. Add oats, catsup, salt and pepper and mix well. Mix in ground beef. Shape into a loaf and place in an 8 by 4 inch loaf pan. Bake for 1 hour and 15 minutes.
- 2. Prepare mashed potatoes while meatloaf is baking. Add a bit more liquid than called for usually so potatoes will spread easily. Remove meatloaf from oven, cool a bit. Remove from pan and drain. Place on a large oven proof pie plate or serving plate. "Frost" or cover meatloaf on sides and top with mashed potatoes. Bake for 15 minutes more. Sprinkle cheese on top and return to hot oven until cheese is melted. Slice and serve.
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Antorion Richmond
[email protected]I would love to try this recipe, but I don't have a meatloaf pan. Can I use a different type of pan?
Lovely Life
[email protected]This is the perfect meatloaf recipe for beginners. It's easy to follow and the results are always delicious.
Sumi Begum
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It's so moist and flavorful.
OP Foysal
[email protected]This meatloaf is a great way to use up leftover mashed potatoes. It's also a great way to get your kids to eat their vegetables.
HarD FuccKerr
[email protected]I've made this meatloaf several times and it's always a hit. It's a great recipe to have in your back pocket for busy weeknights.
M Abdullah
[email protected]This recipe was easy to follow and the meatloaf turned out great! I would definitely make it again.
Malik Van
[email protected]I found that the meatloaf was a bit dry, but the sauce helped to balance it out.
Live Hax
[email protected]This meatloaf was a little too sweet for my taste, but overall it was still good.
Zeeshan Nasir
[email protected]I love the combination of flavors in this meatloaf. The sweetness of the sauce pairs perfectly with the savory meat.
Arif mastoi Arif mastoi
[email protected]This is the best meatloaf recipe I've ever made! It's so easy to follow, and the meatloaf always comes out perfect.
Tarun Hosain
[email protected]I made this meatloaf for a party and it was gone in minutes! Everyone raved about how good it was.
Charmaine tanatswa
[email protected]This meatloaf was a hit with my family! Everyone loved the sweet and tangy flavor of the sauce, and the meatloaf itself was moist and delicious.