CORNED BEEF HASH
Categories Milk/Cream Beef Dairy Egg Onion Potato Breakfast Side Sauté Quick & Easy Mother's Day Bell Pepper Winter Parsley Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Cook potatoes in boiling salted water to cover until just tender, about 3 minutes, then drain. Pulse corned beef in a food processor until coarsely chopped.
- Sauté onion and bell pepper in butter in a 12-inch nonstick skillet over moderately high heat, stirring, until lightly browned, about 5 minutes. Add potatoes and sauté over moderately high heat, stirring occasionally, until browned, about 5 minutes. Stir in corned beef and salt and pepper to taste, then cook, stirring occasionally, until browned. Add cream and cook, stirring, 1 minute.
- If desired, make 4 holes in hash and break 1 egg into each. Cook over moderately low heat, covered, 5 minutes, or until eggs are cooked to desired doneness, and season with salt and pepper. Sprinkle hash with parsley.
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Halley fraunfelter
[email protected]This corned beef hash was easy to make and it was delicious! I loved the combination of flavors and textures. I will definitely be making this again.
Andrew Kellogg
[email protected]This corned beef hash was perfect! The flavor was amazing and the potatoes were cooked to perfection. I will definitely be making this again.
Ahmad Masoma
[email protected]This corned beef hash was a bit too salty for my taste. I think I would use less salt next time.
sharmain mokwena
[email protected]I loved this corned beef hash! The flavor was amazing and the potatoes were cooked perfectly. I will definitely be making this again.
IFRS Expert
[email protected]This corned beef hash was easy to make and it was pretty good. The flavor was a bit bland, but I added some additional seasonings and it was much better. I would definitely make this again.
Giorgio Rossi
[email protected]I was disappointed with this corned beef hash. The flavor was just okay and the potatoes were too dry. I won't be making this again.
NHNE Nayon
[email protected]This corned beef hash was good, but not great. The flavor was a bit bland and the potatoes were a bit too mushy. I think I would add more seasoning next time and cook the potatoes for a shorter amount of time.
Kona Khatun
[email protected]I've made this corned beef hash several times now and it's always a winner. It's so easy to make and it's always delicious. I love that I can use leftover corned beef to make it.
Nomatter Chipfakanya
[email protected]This corned beef hash was amazing! I loved the combination of flavors and textures. The hash was hearty and filling, and it was the perfect way to start my day.
Asanda Hlongwa
[email protected]I made this corned beef hash for breakfast this morning and it was a hit! My family loved it. The hash was easy to make and it was so flavorful. I will definitely be making this again.
Mary Kuje
[email protected]This corned beef hash was delicious! I followed the recipe exactly and it turned out perfectly. The hash was flavorful and the potatoes were cooked to perfection. I will definitely be making this again.