FROSTED NUTMEG LOGS
Every bite of these cookies tastes like a sip of eggnog, so it's no wonder we make them each Christmas. Other cookie recipes come and go, but this is a timeless classic.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugar. Add egg and extracts; mix well. Combine the flour, nutmeg and salt; gradually add to the creamed mixture. , On a lightly floured surface, shape dough into 1/2-in.-wide logs. Cut into 2-in. pieces. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 11-14 minutes or until center is set and edges are lightly browned. Cool for 2 minutes before removing from pans to wire racks., For frosting, in a bowl, combine the butter, confectioners' sugar, extracts and enough cream to achieve a spreading consistency. Frost cooled cookies.
Nutrition Facts :
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Tank Rana
[email protected]I'm not a big baker, but these logs were really easy to make. I'm definitely going to make them again.
arbab amin
[email protected]These logs are the perfect way to use up leftover cake. I always have some leftover cake after a birthday party or other celebration, and these logs are a great way to use it up.
Mayses Sime
[email protected]I love the way these logs look when they're frosted. They're so festive and elegant.
Amahle Yengwa
[email protected]These logs are so easy to make and they're always a hit with my family and friends.
Jordan Benge
[email protected]Yum!
Lisa Anderson
[email protected]I would definitely make these logs again. They're a great addition to any holiday dessert table.
Mhassan Iqbal
[email protected]These logs were a bit time-consuming to make, but they were worth the effort.
Bahata Babita
[email protected]I love the combination of nutmeg and cream cheese in these logs. It's a really unique and delicious flavor.
Doge Cool
[email protected]These logs are perfect for a holiday party or any special occasion.
Mohammed Alhassan Bruno
[email protected]I had some trouble getting the frosting to spread evenly, but overall these logs were delicious.
lihini dilshani
[email protected]These logs were a bit too sweet for my taste, but my kids loved them.
Kaleab Telayneh
[email protected]I'm not usually a fan of nutmeg, but I really enjoyed these logs. The frosting is the perfect complement to the nutty flavor of the cake.
Raman Kumar
[email protected]These logs are so cute and festive! I love the way the frosting looks like snow.
Asghar Abbas
[email protected]I've made these Frosted Nutmeg Logs several times now and they always turn out perfect. They're so easy to make and the flavor is amazing.
Comfort Phiri
[email protected]These Frosted Nutmeg Logs were an absolute hit! I brought them to a holiday party and they were gone in minutes. Everyone raved about how delicious they were.