FROSTED PINEAPPLE LEMON GELATIN
A refreshing, summery treat, this dessert incorporates ginger ale to add a zesty bite. -Penny Burpeau, Londonderry, New Hampshire
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Drain pineapple, reserving juice; set pineapple aside. In a large bowl, dissolve gelatin in boiling water. Stir in the ginger ale, bananas and crushed pineapple. Transfer to a 13x9-in. dish. Refrigerate until firm., For topping, combine sugar and flour in a small saucepan. Gradually whisk in reserved pineapple juice. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. , Remove from the heat. Stir a small amount into egg; return all to the pan, stirring constantly. Cook and stir until a thermometer reads 160° and mixture is thickened. Remove from the heat; stir in butter. Cool to room temperature., In a small bowl, beat cream on high speed until stiff peaks form. Gently fold into custard. Spread over gelatin. Refrigerate for 1 hour or until chilled.
Nutrition Facts : Calories 250 calories, Fat 10g fat (6g saturated fat), Cholesterol 50mg cholesterol, Sodium 63mg sodium, Carbohydrate 40g carbohydrate (36g sugars, Fiber 1g fiber), Protein 3g protein.
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Peowill Yungpac
[email protected]I'm not usually a fan of gelatin desserts, but this one is an exception. The pineapple and lemon flavors are so refreshing and the texture is perfect. I could definitely eat this again.
Dossco Daly
[email protected]This is a classic recipe that I've been making for years. It's always a hit at parties and potlucks. I love the way the gelatin sets up and the way the pineapple and lemon flavors come together.
Margie Midday
[email protected]I'm a big fan of this recipe. It's so simple to make and it's always a hit. I love the way the pineapple and lemon flavors complement each other.
Behram Khan
[email protected]This gelatin salad is so easy to make and it's always a hit. I love the combination of pineapple, lemon, and marshmallows. It's the perfect dessert for any occasion.
K Ivan
[email protected]I made this recipe for my family and they all loved it. It's a great way to get kids to eat their fruit. I'll definitely be making it again.
James Brigham
[email protected]This recipe is a great way to use up leftover pineapple. I also like to add a bit of crushed pineapple to the gelatin mixture for extra flavor.
rasel Business
[email protected]I'm not a big fan of gelatin desserts, but this one is an exception. The pineapple and lemon flavors are so refreshing and the texture is perfect. I could definitely eat this again.
Rahul Bharati
[email protected]This gelatin salad is so easy to make and it's always a hit. I love the combination of pineapple, lemon, and marshmallows. It's the perfect dessert for any occasion.
Peace Lover
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about how delicious it was. I'll definitely be making it again for my next party.
King Gayp
[email protected]This is the perfect dessert for a hot summer day. It's light and refreshing, and the pineapple and lemon flavors are so tropical. I love serving it with fresh berries on top.
Litzy Orama
[email protected]I've been making this recipe for years and it's always a hit. I like to use fresh pineapple and lemons when they're in season. It makes the salad extra delicious.
anita graham
[email protected]This gelatin salad is a classic for a reason. It's simple, refreshing, and always a crowd-pleaser. I love adding a dollop of whipped cream on top.
Bulus Anthony
[email protected]I made this recipe for my kids and they absolutely loved it. It's the perfect summer treat. It's also really easy to make, which is a bonus.
Hriday Ahmmed
[email protected]I'm not usually a fan of gelatin desserts, but this one changed my mind. The pineapple and lemon flavors are so refreshing and light. I could eat it every day!
Md.Muktar Ali
[email protected]This recipe was a total hit at my last dinner party! Everyone loved the unique flavor combination of pineapple, lemon, and gelatin. I'll definitely be making it again.