FROSTED PINK LEMONADE CUPCAKES
Refreshing and wonderful for summer, these lemony treats are easy and sure to please. This is the easy version. You can find some made from scratch elsewhere on the internet. I colored half the icing yellow and half pink.
Provided by StaceyM
Categories Desserts Frostings and Icings Lemon
Time 55m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 24 cupcake cups with paper cupcake liners.
- Beat cake mix, 3/4 cup lemonade concentrate, egg whites, water, and vegetable oil together in a bowl with an electric mixer at low speed for about 30 seconds. Increase speed to medium and continue beating until you have a smooth batter, about 1 minute more. Spoon batter into liners to about 2/3-full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
- Beat confectioners' sugar, butter, 2 tablespoons lemonade concentrate, salt, and red food coloring in a bowl with a mixer until smooth and even in color; spread over cooled cupcakes.
Nutrition Facts : Calories 232.9 calories, Carbohydrate 36.9 g, Cholesterol 10.2 mg, Fat 9.2 g, Fiber 0.2 g, Protein 1.6 g, SaturatedFat 3.2 g, Sodium 151.9 mg, Sugar 31.4 g
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Kaggwa Hamzah
[email protected]These cupcakes were a bit too tart for my taste, but they were still good. I would recommend using less lemon juice next time.
Oliver Mitchell
[email protected]These cupcakes were easy to make and turned out beautifully. The frosting was a bit too sweet for my taste, but overall they were a success.
Petrit Begu
[email protected]These cupcakes were perfect! They were moist and flavorful, and the frosting was the perfect amount of sweetness. I will definitely be making these again.
Ronald Sarkodie
[email protected]These cupcakes were a bit too dense for my taste, but they were still good. I would recommend using a different cupcake recipe next time.
Ab Qadir
[email protected]These cupcakes were delicious! The lemon flavor was perfect and the frosting was smooth and creamy. I will definitely be making these again.
Soyemi Damilola
[email protected]These cupcakes were a bit dry, but the frosting helped to make up for it. I would recommend using a different cupcake recipe next time.
Temesgen Amare
[email protected]Overall, these cupcakes were a success. They were easy to make, looked festive, and tasted great. I would definitely make them again.
Mustard Seed Faith Ministry
[email protected]The cupcakes were easy to make and turned out beautifully. However, the frosting was a bit too runny for my liking.
Mephisto's Tarot
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I would recommend using less sugar in the frosting next time.
Hasib Sarder
[email protected]I'm not a huge fan of lemon desserts, but these cupcakes were surprisingly good. The frosting is especially delicious.
july
[email protected]I made these cupcakes for a bake sale and they sold out in no time! Everyone loved them.
Kaium Sash
[email protected]These cupcakes were a hit at my daughter's birthday party! They're so moist and flavorful, and the frosting is the perfect amount of sweetness.