FROSTED PUMPKIN BARS
The best pumpkin bars I've ever tasted! A great treat for fall, or, if you love pumpkin, all year around!
Provided by Jenni K
Categories Other Desserts
Time 40m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350. Grease a 9x13 pan. (a 12x18 cookie sheet with sides can be use for thinner bars)
- 2. Blend pumpkin, sugar, eggs, and oil for 2 minutes.
- 3. Add flour, baking soda, baking powder, salt, cinnamon, nutmeg, ground cloves, and ginger. Mix at medium speed for 5-7 minutes.
- 4. Pour into your prepared pan. Bake at 350 for 20-25 minutes.
- 5. Once cool, cover with cream cheese frosting.
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Ghazanfer Abbas
ghazanfer@hotmail.frI made these bars for a party and they were a huge hit! Everyone loved them. I'll definitely be making them again.
semitha sendil
s.s36@gmail.comThese bars were easy to make and they tasted great! The pumpkin flavor was subtle and the cream cheese frosting was the perfect finishing touch. I will definitely be making these again.
Sadia Sana
s_s11@gmail.comI made these bars for my family and they loved them! They were moist, flavorful, and the cream cheese frosting was the perfect touch. I will definitely be making these again.
Tariq Baloch
baloch.tariq65@hotmail.comThese bars were delicious! The pumpkin flavor was perfect and the cream cheese frosting was the perfect finishing touch. I will definitely be making these again.
saki raja
r-saki@aol.comThese bars were a little too dry for my taste, but they were still good. I think I'll try adding some extra moisture next time, maybe some applesauce or pumpkin puree.
Vlad-Ionut Stoica
stoica.v@aol.comI'm not a big fan of pumpkin, but these bars were surprisingly good. The cream cheese frosting was the perfect complement to the pumpkin flavor.
Ian Boxall
iboxall@hotmail.comThese bars were easy to make and they tasted great! I loved the cream cheese frosting. I will definitely be making these again.
vakacereivuna fisheye
fisheye.vakacereivuna25@yahoo.comI made these bars for a party and they were a huge hit! Everyone raved about them. I'll definitely be making them again.
Joel Raj
raj_joel@gmail.comThese bars were a bit time-consuming to make, but they were worth the effort. They were so delicious and everyone loved them.
Justin Michael
michaeljustin@yahoo.comI added a teaspoon of pumpkin pie spice to the batter and it gave the bars a really nice flavor. I also used maple syrup instead of white sugar and it added a subtle sweetness.
Sifat Miah
m61@yahoo.comI made these bars gluten-free by using gluten-free flour and they turned out great! They were just as moist and flavorful as the regular version.
Thabiso Motupa
m44@yahoo.comThese bars were a little too sweet for my taste, but my kids loved them. I think I'll try reducing the amount of sugar next time.
Naveen Disanayaka
disanayakanaveen@aol.comI followed the recipe exactly and the bars turned out perfectly. They were so easy to make and they tasted delicious. I will definitely be making these again.
Pc Noyon
noyon.p@hotmail.comI'm not usually a fan of pumpkin desserts, but these bars were amazing! The pumpkin flavor was subtle and not overpowering. I loved the texture of the bars, too. They were moist and fluffy.
Raja Manzoor
rmanzoor13@yahoo.comI made these bars for a bake sale and they sold out in no time! Everyone loved them. I think the secret is in the cream cheese frosting.
Tiktok video With Hussain
t-hussain@yahoo.comThese pumpkin bars were a hit at my Thanksgiving potluck! They were moist, flavorful, and the cream cheese frosting was the perfect finishing touch. I'll definitely be making these again.