Number Of Ingredients 15
Steps:
- 1. Stir together flour, baking powder and salt. Set aside. 2. In large mixing bowl, beat margarine, sugar and brown sugar until light and fluffy. Add eggs and vanilla. Beat well. Stir in KELLOGG'S ALL-BRAN cereal and raisins. Add flour mixture, mixing until well combined. Spread evenly in 9 x 9 x 2-inch baking pan coated with cooking spray3. Bake at 350°F about 35 minutes or until wooden pick inserted near center comes out clean. Cool completely. 4. Prepare Powdered Sugar Frosting by combining all ingredients and beating until smooth. Spread over cooled raisin bars.
Nutrition Facts : Nutritional Facts Serves
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Emma Valk
[email protected]These bars are amazing! The combination of raisins, oats, and cream cheese is perfect. I will definitely be making these again and again.
Sardar Barekzai
[email protected]Easy to make and delicious! I used golden raisins and they turned out great. The frosting is a bit too sweet for my taste, so I might reduce the sugar next time.
Fiaz Obhaya
[email protected]Yum! These bars are so good. The raisins add a touch of sweetness and the frosting is to die for. I highly recommend this recipe.
Mr.coolargy YT
[email protected]These bars were a hit! My family loved them. The raisins added a nice chewy texture and the frosting was the perfect amount of sweetness. I will definitely be making these again.
Victoria berry
[email protected]These frosted raisin bars are a delightful treat! They're soft, chewy, and bursting with raisins. The frosting is the perfect finishing touch, adding a sweet and creamy layer. I would definitely make these again.