FROSTED ZUCCHINI COOKIES
Friends and family gladly share garden-fresh zucchini with me so I can make and give away many batches of these cookies. I keep shredded zucchini in the freezer so we can enjoy them in winter as well. A cream cheese frosting makes them especially delicious. -Michele Bretz-Hysong, Massillon, Ohio
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 5 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, cinnamon, salt and cloves if desired; add to creamed mixture alternately with zucchini, beating well after each addition. Stir in raisins and walnuts. Cover and refrigerate for 2 hours. , Drop by heaping teaspoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 375° for 12-15 minutes or until lightly browned. Remove to wire racks to cool completely. , In a small bowl, cream butter, cream cheese and vanilla until fluffy. Gradually beat in confectioners' sugar until smooth. Frost cooled cookies.
Nutrition Facts : Calories 181 calories, Fat 8g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 139mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
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mahudi adeline
[email protected]These cookies were a waste of time and ingredients.
Titu khan
[email protected]I was disappointed with these cookies. They were not as flavorful as I expected.
namrita gautaem
[email protected]The cookies were a bit dry, but the frosting helped to make them more moist.
Katlyn Haggard
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Habib Swalah
[email protected]I'll definitely be making these cookies again.
Liline Paul
[email protected]I would definitely recommend these cookies to anyone looking for a delicious and healthy treat.
Akhtar abbas
[email protected]These cookies are a great way to sneak some vegetables into your kids' diet.
Fiyaz Ahmed
[email protected]I was a bit skeptical about these cookies at first, but I was pleasantly surprised. They were really good!
Thalia Velkos
[email protected]These cookies were a great way to use up some extra zucchini. They were moist and flavorful.
Damilola Akinade
[email protected]I'm so glad I tried these cookies. They're now one of my favorite recipes.
Laiba Assad
[email protected]These zucchini cookies are a delicious and healthy treat. They're perfect for a snack or dessert.
TG Gaming
[email protected]These cookies were so easy to make, and they turned out perfectly. I'll definitely be making them again soon.
usuevie eniya moneyman
[email protected]I love that these cookies are a healthier alternative to traditional cookies. They're still sweet and delicious, but they're also packed with nutrients.
Joseph Danso
[email protected]The frosting was the perfect finishing touch. It was sweet and creamy, and it really complemented the cookies.
Sudip Tamang
[email protected]I was pleasantly surprised by how moist and flavorful these cookies were. I would have never guessed that they were made with zucchini.
DizzêrBoy Tz
[email protected]These cookies were a hit! My family loved them, and they were so easy to make. I'll definitely be making them again.