FROSTING FOR WHITE VELVET CUTOUT COOKIES
This is in response to a request. It is the frosting for Recipe #48000. It is from the Taste of Home magazine.
Provided by taylortwo
Categories Dessert
Time 15m
Yield 1 frosting
Number Of Ingredients 6
Steps:
- Combine 1 1/2 cups sugar, butter, shortening, vanilla and 3 tablespoons milk in a mixing bowl; beat until smooth.
- Gradually add the remaining sugar; beat until light and fluffy, about 3 minutes.
- Add enough remaining milk and food coloring until frosting reaches desired color and consistency.
- •food coloring pastes are much stronger than regular food coloring--a little food coloring paste goes a long way and it also doesn't thin out your frosting like regular food coloring can.
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Yaga
[email protected]Thanks for sharing this recipe!
jeffrey hornby
[email protected]I can't wait to try this frosting on my next batch of cookies!
Bishal BK
[email protected]This frosting is a great way to dress up any cookie.
Tiny Asteroid
[email protected]I would definitely recommend this frosting to anyone who loves white chocolate.
Sanju Khan
[email protected]Overall, I'm really happy with this frosting. It's delicious and it's perfect for decorating cookies.
Feven zighta
[email protected]This frosting was a bit runny for me, but I was able to fix it by adding a little more powdered sugar.
SHAMIRAH NAIGA
[email protected]I had some trouble getting the frosting to set properly. I think I might have added too much milk.
Hridoy Malik
[email protected]This frosting is a little too sweet for my taste, but it's still good.
Anju Budhathoki
[email protected]I'm not a huge fan of white chocolate, but I loved this frosting. It's not too sweet and it has a really nice flavor.
ADAM IDRIS
[email protected]This frosting is so easy to make and it tastes amazing! I'll definitely be making it again.
VjFyam Fyamcool
[email protected]I love the way the frosting sets on these cookies. It's so smooth and shiny.
Janet Zotomayor
[email protected]These cookies are delicious! The frosting is the perfect complement to the cookie and it's not too sweet.
Katrina B
[email protected]I've made these cookies several times and the frosting is always a hit! It's so smooth and creamy, and it pairs perfectly with the delicate flavor of the cookies.