FROSTING MADE EASY
This was my Nana's homemade frosting and everyone loves it! So I'm now sharing it with all of you so you can enjoy it also. It can easily be flavored and colored with extracts or food coloring.
Provided by Kim
Categories Desserts Frostings and Icings
Time 17m
Yield 18
Number Of Ingredients 4
Steps:
- Pour milk into a saucepan, and bring to just a simmer. Be careful, if it starts to boil, it will quickly boil over.
- Meanwhile, combine the shortening, margarine and sugar in a large bowl, and beat with an electric mixer until light. When the milk is heated, gradually drizzle in the hot milk, while continuing to whip until light and fluffy.
Nutrition Facts : Calories 143 calories, Carbohydrate 11.6 g, Cholesterol 0.8 mg, Fat 10.9 g, Protein 0.4 g, SaturatedFat 2.4 g, Sodium 62.6 mg, Sugar 11.6 g
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Krisztian Gyanti
[email protected]I love how easy this frosting is to make. It's perfect for when I'm short on time.
Tashik Deowan
[email protected]This frosting is delicious! It's the perfect topping for my chocolate cupcakes.
Bruce Gonzalez
[email protected]I'm not sure what I did wrong, but my frosting turned out too runny. I think I might have added too much milk.
Gift Baby
[email protected]This frosting is a bit too sweet for my taste, but it's still good. I might try adding some lemon zest next time to balance out the sweetness.
Shakeel Gebran
[email protected]I've been using this frosting recipe for years and it never disappoints. It's always a hit with my family and friends.
Sonjoy Limbu
[email protected]This frosting is perfect for decorating cakes and cupcakes. It's easy to spread and holds its shape well.
Md sujon Sheik
[email protected]I love that this frosting is made with real butter. It gives it such a rich flavor.
Eradicate Matrix
[email protected]This frosting is amazing! It's so light and fluffy, and it pairs perfectly with chocolate cake.
Arthur Mendez
[email protected]I followed the recipe exactly, but my frosting turned out too runny. I'm not sure what I did wrong.
subash babu
[email protected]This frosting is a bit too sweet for my taste, but it's still good. I might try reducing the amount of sugar next time.
Samad Watara
[email protected]I'm not much of a baker, but I was able to make this frosting without any problems. It's so simple and straightforward.
Ena Yet
[email protected]This frosting is perfect for any occasion. I've used it on cakes, cupcakes, and even cookies. It always turns out delicious.
Richard Samuels
[email protected]I was skeptical at first, but this frosting really is as easy as the recipe says. I made it for a party last weekend and everyone loved it!
Kingslesy Ikenna
[email protected]I've tried many frosting recipes before, but this one is by far the best. It's smooth, creamy, and has the perfect amount of sweetness.
London Baker
[email protected]This frosting recipe is a game-changer! It's so easy to make and turns out perfect every time.