On a hot summer day or to finish off a wonderful meal any time, this dessert tastes oh-so-good! -LaDonna Reed, Ponca City, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, beat cream cheese and sugar until smooth. Beat in cream until blended. Fold in whipped topping and 1 cup toffee bits. , Spoon into crust; sprinkle with remaining toffee bits. Cover and freeze overnight. Remove from the freezer 10 minutes before serving.
Nutrition Facts : Calories 403 calories, Fat 25g fat (14g saturated fat), Cholesterol 29mg cholesterol, Sodium 262mg sodium, Carbohydrate 41g carbohydrate (34g sugars, Fiber 0 fiber), Protein 2g protein.
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Rigo Tovar
rigo_tovar36@hotmail.frOverall, I was disappointed with this pie.
nelly nakhanu
nakhanu.nelly28@hotmail.comThe pie was a bit too dense for my taste.
kelvin chuks
c@gmail.comI'm not a big fan of toffee, so I didn't enjoy this pie as much as I thought I would.
Mr Nice
nice-mr11@gmail.comThe pie was okay, but I've had better.
Brandi Chatagnier
brandic@yahoo.comI would have liked the pie more if the toffee bits were a bit smaller.
Ishtiaq Khan
ishtiaq.khan32@hotmail.comI followed the recipe exactly but my pie didn't turn out as well as I hoped.
Siels1
siels1@hotmail.comThe pie was a bit too sweet for me, but I liked the crunch of the toffee bits.
Leo Ayon
l.a10@hotmail.comOverall, I thought the pie was good, but I probably wouldn't make it again.
Abdul Qadoos
qadoos.a@hotmail.comThe pie was easy to make, but it took a bit longer than I expected.
Luna XD
x82@aol.comI found the pie to be a bit too rich for my taste, but my husband loved it.
William Dennis
w-d0@hotmail.comThe toffee bits add a nice crunch to the pie, but they can be a bit too sweet for some people.
Margret Munywoki
margret-munywoki@gmail.comI've made this pie several times now and it's always a winner. It's the perfect dessert for any occasion.
Theresa tiwaa owusu
t-theresa@aol.comThis pie was a hit at my party. Everyone loved the unique flavor.
Md Robel Robel
m-r53@gmail.comI was a bit skeptical about the toffee bits, but they really made this pie special. I'll definitely be making it again.
Kieran Purcell
p18@hotmail.comThis pie is a must-try for any toffee lover. It's sweet, crunchy, and creamy all at the same time.
Nadir Hussain
nadir.hussain5@yahoo.comI followed the recipe exactly and the pie came out delicious. The toffee bits were the perfect addition.
Noah Marathon
noah-m21@gmail.comThe pie was easy to make and turned out perfectly. My family loved it!
Iqra Saleem
saleem_i56@yahoo.comI've never had a pie quite like this one before. The toffee bits give it a unique flavor that I really enjoyed.
Joyleen Jemeli
jemeli55@yahoo.comThis pie is a delightful blend of flavors and textures. The toffee bits add a wonderful crunch, while the creamy filling and flaky crust make it a perfect dessert.