FROZEN AMARETTO SOUFFLE
Make and share this Frozen Amaretto Souffle recipe from Food.com.
Provided by evelynathens
Categories Frozen Desserts
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Prepare collar for 2-quart souffle dish by cutting strip of foil long enough to wrap around dish with some overlap.
- Fold in half lengthwise.
- Generously butter one side and sprinkle with sugar.
- Wrap around dish, buttered side in, letting foil extend 3½ inches above rim.
- Secure tightly with string.
- Add 1½ cups sugar, eggs and yolks to top of double boiler set over warm (not hot) water over low heat and stir constantly with whisk or rubber spat-ula until just warm, about 12 minutes.
- Transfer egg mixture to large bowl of electric mixer and beat until stiff, about 10 minutes.
- Blend in amaretto.
- Whip cream in another large bowl until soft peaks form.
- Gently fold cream into egg mixture, blending well.
- Pour souffle into prepared dish.
- Freeze until firm and set, at least 5 hours.
- To serve, let souffle soften in refrigerator 15 minutes.
- Spoon souffle onto individual plates.
- Garnish with fresh fruit and mint sprigs.
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Ed Johnson
[email protected]This is the perfect dessert for a dinner party. It is elegant and delicious, and it is sure to impress your guests.
Jaylen Bosley
[email protected]I made this souffle for my family and they loved it! The texture was perfect and the flavor was amazing. I will definitely be making this again.
Fatima Hosseini
[email protected]This is a great recipe for a special occasion dessert. It is a bit time-consuming to make, but it is definitely worth the effort. The souffle is light and fluffy, and the almond flavor is divine.
Syedabdullah bukhari
[email protected]I'm not a big fan of almond-flavored desserts, but I really enjoyed this souffle. The texture was light and airy, and the flavor was subtle and not overpowering.
Max Heiney
[email protected]This souffle is a bit tricky to make, but it is definitely worth the effort. The end result is a light and fluffy dessert that is sure to impress your guests.
ferisha smith
[email protected]I love the combination of almond and chocolate in this souffle. It is a rich and decadent dessert that is perfect for a special occasion.
islam Dota
[email protected]This is the perfect dessert for a dinner party. It is elegant and delicious, and it is sure to impress your guests.
Harry Peka
[email protected]I made this souffle for my family and they loved it! The texture was perfect and the flavor was amazing. I will definitely be making this again.
Subas Gaha
[email protected]This is a great recipe for a special occasion dessert. It is a bit time-consuming to make, but it is definitely worth the effort. The souffle is light and fluffy, and the almond flavor is divine.
Cynthia Williams
[email protected]I'm not a big fan of almond-flavored desserts, but I really enjoyed this souffle. The texture was light and airy, and the flavor was subtle and not overpowering.
Temitope Raji
[email protected]This souffle is a bit of work to make, but it is definitely worth it. The end result is a light and fluffy dessert that is sure to impress your guests.
David Pagan
[email protected]I love this souffle! It is so easy to make and always turns out perfect. I usually serve it with fresh berries and whipped cream.
Denise Afro
[email protected]This is the best frozen amaretto souffle I have ever had! The texture is perfect and the flavor is amazing. I will be making this again and again.
Shem Mano
[email protected]I made this souffle for a dinner party and it was a huge hit! Everyone loved the light and airy texture, and the almond flavor was divine. I will definitely be making this again.
natasha choolan
[email protected]This frozen amaretto souffle is a delightful dessert that is perfect for any occasion. It is light and fluffy, with a delicate almond flavor. The souffle is easy to make and can be prepared ahead of time, making it a great option for busy hosts.