FROZEN BLACKBERRY MOUSSE
One of my favorite summer treats! I remember searching the woods for enough blackberries for my mother to make Blackberry Mousse. She would spread it in a pyrex dish and scoop it out with an ice cream scoop. I like to use the muffin tins. After they are frozen you can take them out of the pan and put them in large ziplock freezer bags and take them out as individual servings. It is best if you let them thaw slightly before eating.
Provided by Summers
Categories Frozen Desserts
Time 1h10m
Yield 12 muffin tins, 12 serving(s)
Number Of Ingredients 4
Steps:
- Line 12 serving muffin pan with foil baking tins. Place blackberries in a bowl and crush slightly. Set aside.
- In a large mixing bowl combine whipping cream, sugar, and vanilla. Beat with an electric mixer on medium high speed until soft peaks form.
- Fold in crushed berries and spoon into lined muffin cups.
- Freeze until firm. To serve remove baking tins and place on desert plates. can be garnished with fresh berries and shaved chocolate to dress it up!
Nutrition Facts : Calories 182.5, Fat 14.8, SaturatedFat 9.1, Cholesterol 54.3, Sodium 15.6, Carbohydrate 12.1, Fiber 1.9, Sugar 9.2, Protein 1.3
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Dimakatso Mokoena
[email protected]This mousse is a bit too sweet for my taste. I think I'll try using less sugar next time.
Ramirez Martinez
[email protected]This mousse is a great make-ahead dessert. I love that I can make it the day before and then just serve it when I'm ready.
Lucy Sandavol
[email protected]I love the simplicity of this recipe. It's only a few ingredients, and it's so easy to make.
Gulzar BoutiQue
[email protected]I've made this mousse several times now, and it's always a hit. It's a great dessert for any occasion.
Farhan Hasib
[email protected]This mousse is a great way to use up fresh blackberries. I always have a few extra berries in the summer, and this is a great way to use them up.
Tharu Amit
[email protected]I love the tartness of the blackberries in this mousse. It's a nice balance to the sweetness of the sugar.
Calvin Davis
[email protected]This mousse is the perfect summer dessert. It's light and refreshing, and it's always a crowd-pleaser.
Faith Ikutegbe
[email protected]I'm not usually a fan of frozen desserts, but this mousse changed my mind. It's so creamy and flavorful.
Ali Musraty
[email protected]This recipe is so easy to follow, and the results are amazing. I love that I can make it ahead of time and freeze it.
Marcus Brewer
[email protected]I made this mousse for a party and it was a hit! Everyone loved the combination of sweet and tart.
Dillard York
[email protected]This frozen blackberry mousse was a delightful treat! It was light, fluffy, and bursting with blackberry flavor. My family loved it, and it was a perfect way to end a summer meal.