FROZEN BLUEBERRY SCONES
These scones are lightly sweet and very moist with the tartness of frozen blueberries. Your food processor makes the task of cutting in butter super easy. You can freeze right before baking for a quick breakfast treat anytime. Even my one-year-old twins approve!
Provided by Paige Lucas-Stannard
Categories Bread Quick Bread Recipes Scone Recipes
Time 35m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place flour, 1/2 cup sugar, baking powder, baking soda, and salt into a food processor. Pulse to combine. Add frozen butter and process until a fine crumb results and no hunks of butter are left.
- Transfer into the bowl of an electric stand mixer or a bowl for hand mixing. Add sour cream and egg. Set mixer on medium speed and blend until crumbs clump up and start to pull away from the sides of the bowl. Add blueberries and mix to combine.
- Take 1/2 of the dough and place on a floured surface. Shape with your hands, pushing blueberries in if they fall out, into a 1/2-inch thick disc, about 8 inches in diameter. Cut into 8 triangles and transfer to a baking sheet. Repeat with remaining dough. Sprinkle a pinch of sugar on each scone.
- Bake in the preheated oven until the tops start to turn golden, 17 to 22 minutes.
Nutrition Facts : Calories 161.8 calories, Carbohydrate 20.9 g, Cholesterol 30 mg, Fat 7.8 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 4.7 g, Sodium 95.9 mg, Sugar 8 g
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Rania Riaz
[email protected]Overall, I thought these scones were pretty good. They were easy to make, and they tasted good. I would definitely make them again.
Jullien Kojo-Aboagye
[email protected]These scones were a bit too dense for my taste, but they still had a good flavor.
Asmita Paudel
[email protected]I made these scones for my family, and they loved them! Even my picky kids ate them up.
Esha Islam
[email protected]These scones are the perfect addition to any brunch menu. They're light, fluffy, and packed with flavor.
future turner
[email protected]I've never made scones before, but these turned out great! They were so easy to make, and they tasted delicious.
Fatema Jannat
[email protected]I followed the recipe exactly, but my scones turned out dry and crumbly. I'm not sure what went wrong.
Danny Ngulube
[email protected]These scones were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Redwan Hassan
[email protected]I used frozen blueberries in these scones, and they worked great. The scones were still moist and flavorful.
Wwe Arabic
[email protected]I've made these scones several times now, and they always turn out perfect. They're light and fluffy, with just the right amount of sweetness.
Silhence Moni
[email protected]These scones were a hit at my last brunch party! They were so easy to make, and the blueberries added a delicious burst of flavor.