FROZEN CAPPUCCINO PIE
This recipe came from an estate sale, purchased in Azle, TX in 1984. Very easy and delicious. Posted for Summer '09 Comfort Cafe. Cook time is chill time.
Provided by TxGriffLover
Categories Frozen Desserts
Time 8h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Beat the cream cheese with an electric mixer on medium speed until fluffy. Add condensed milk and 4 tablespoons of the chocolate syrup. Beat on low speed until well blended.
- In a separate bowl, dissolve the coffee powder in the hot water, then stir into cream cheese mixture. Fold in the whipped topping, and pour this mixture into the crust.
- Cover and freeze overnight. Before serving let stand in the refrigerator for 30 minutes, then drizzle with the remaining chocolate syrup.
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Marie Lunie
[email protected]This pie is the perfect way to end a meal. It's rich and decadent, but not too heavy.
Jiselle
[email protected]I'm not usually a fan of frozen desserts, but this pie changed my mind. It's so light and refreshing.
Spagooter300
[email protected]This pie is so delicious, I could eat it every day.
izhar hussain
[email protected]I'm not sure if I did something wrong, but my pie didn't set properly. It was more like a mousse than a pie.
Said Ajmal
[email protected]This pie is a bit pricey to make, but it's worth it for a special occasion.
Kismat NJ Kismat NJ
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover coffee.
Amanda Huisjen
[email protected]This pie is the perfect make-ahead dessert. I love that I can make it ahead of time and then just pop it in the freezer until I'm ready to serve it.
Abeta Ofori
[email protected]I love the way this pie looks. It's so elegant and impressive.
Arthur Jackson
[email protected]This pie is so easy to make, and it's always a hit with my friends and family.
Saturn Workman (Anarcho-Middleist)
[email protected]I'm not a big fan of coffee, but I still enjoyed this pie. The chocolate flavor was really rich and decadent.
Viviana Rivera
[email protected]This pie was a bit too rich for my taste, but my husband loved it.
The Zain Malik
[email protected]I love the combination of coffee and chocolate in this pie. It's the perfect treat for a chocolate lover like me.
Faizan Sidd
[email protected]This pie is the perfect dessert for a summer party. It's light and refreshing, and the coffee flavor is the perfect pick-me-up.
Saheli Lihansa
[email protected]I followed the recipe exactly, but my pie turned out a bit grainy. I'm not sure what I did wrong.
Gwen Stark
[email protected]The cappuccino pie was a bit too sweet for my taste, but the chocolate crust was amazing.
Miguel Carmona
[email protected]This pie was so easy to make, and it turned out so impressive. I'm definitely going to be making it again for my next potluck.
Santosh Gnawali
[email protected]I'm not usually a fan of frozen pies, but this one was a game-changer. The cappuccino flavor was rich and creamy, and the chocolate crust was the perfect complement.
Yeasin Tipu
[email protected]This frozen cappuccino pie was a huge hit at my last dinner party! The combination of coffee, chocolate, and whipped cream was absolutely divine.