FROZEN CHOCOLATE BOURBON PARFAITS
Categories Bourbon Milk/Cream Chocolate Egg Dessert Winter Gourmet Kidney Friendly Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 8
Number Of Ingredients 9
Steps:
- In a double boiler or a metal bowl set over a saucepan of barely simmering water melt chocolate in 1/2 cup water, stirring until smooth, and stir in bourbon until combined well. Remove top of double boiler or bowl from heat.
- In a large metal bowl with a hand held electric mixer beat eggs and granulated sugar until combined. Set bowl over a large saucepan of simmering water and beat mixture until light and thickened, about 6 minutes.
- In a very small saucepan sprinkle gelatin over remaining 2 tablespoons water and let stand 1 minute to soften. Heat gelatin mixture over moderate heat, stirring, until gelatin is dissolved. Beat chocolate and gelatin mixtures into egg mixture and cool to room temperature.
- In a bowl beat 1 1/2 cups cream until it just holds stiff peaks. Fold cream into chocolate mixture thoroughly and divide among eight 1 1/2-to 2-cup stemmed glasses. Freeze parfaits, covered with plastic wrap, until set, about 1 hour.
- In a bowl beat remaining 2 cups cream until it holds soft peaks. Sift confectioners' sugar over cream and beat until cream just holds stiff peaks.
- Transfer whipped cream to a pastry bag fitted with a decorative tip and pipe onto parfaits. Garnish with praline pieces. Freeze parfaits until solid, about 4 hours. Parfaits may be made 2 days ahead and frozen, covered.
- Let parfaits stand at room temperature 15 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md sadin Shek
smd@yahoo.comThese parfaits are the perfect dessert for any occasion. They're delicious, easy to make, and always a hit.
Benjamin Kiefer
kb53@gmail.comI love the way these parfaits freeze. They're perfect for making ahead of time and they always taste fresh.
Sabbir Mia
miasabbir@yahoo.comThese parfaits are so easy to make and they always turn out perfect. They're my go-to dessert for parties.
Mohammed Abdulai
mohammed-abdulai47@gmail.comI love the flavor of the chocolate and bourbon in these parfaits. They're so unique and delicious.
noorahmed brohi
noorahmed-brohi89@yahoo.comThese parfaits are the perfect way to end a meal. They're light and refreshing, but still satisfying.
Chris Casey
chris.casey@gmail.comI love the way these parfaits look. They're so elegant and impressive.
asad mehboob
asad_mehboob@gmail.comThese parfaits are so rich and decadent. They're perfect for a special occasion.
Shumailaarshad123 Kiran
k.shumailaarshad12388@yahoo.comI made these parfaits for a potluck and they were a huge hit. Everyone loved them!
DoyoulikeZayan
doyoulikezayan@aol.comThese parfaits are perfect for a special occasion or just a weeknight treat. They're sure to please everyone.
Glamour Girl
girlg11@gmail.comI love the idea of using cookie crumbs in these parfaits. It adds a nice texture and flavor.
Juma Musa
m.j@yahoo.comThese parfaits were so easy to make and they turned out so delicious. I'll definitely be making them again.
Kashif King
k-k@hotmail.comI'm not a big fan of bourbon, but I really enjoyed these parfaits. The chocolate and whipped cream balanced out the flavor of the bourbon perfectly.
marwan el mistro
m_mistro@gmail.comI made these parfaits for a special occasion and they were absolutely perfect. They were easy to make and looked so elegant.
praise takaendesa
t-p90@hotmail.comThese parfaits were a hit at my dinner party! The combination of chocolate, bourbon, and whipped cream was divine. I especially loved the crunch from the cookie crumbles.