FROZEN CHOCOLATE BOURBON PARFAITS
Categories Bourbon Milk/Cream Chocolate Egg Dessert Winter Gourmet Kidney Friendly Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 8
Number Of Ingredients 9
Steps:
- In a double boiler or a metal bowl set over a saucepan of barely simmering water melt chocolate in 1/2 cup water, stirring until smooth, and stir in bourbon until combined well. Remove top of double boiler or bowl from heat.
- In a large metal bowl with a hand held electric mixer beat eggs and granulated sugar until combined. Set bowl over a large saucepan of simmering water and beat mixture until light and thickened, about 6 minutes.
- In a very small saucepan sprinkle gelatin over remaining 2 tablespoons water and let stand 1 minute to soften. Heat gelatin mixture over moderate heat, stirring, until gelatin is dissolved. Beat chocolate and gelatin mixtures into egg mixture and cool to room temperature.
- In a bowl beat 1 1/2 cups cream until it just holds stiff peaks. Fold cream into chocolate mixture thoroughly and divide among eight 1 1/2-to 2-cup stemmed glasses. Freeze parfaits, covered with plastic wrap, until set, about 1 hour.
- In a bowl beat remaining 2 cups cream until it holds soft peaks. Sift confectioners' sugar over cream and beat until cream just holds stiff peaks.
- Transfer whipped cream to a pastry bag fitted with a decorative tip and pipe onto parfaits. Garnish with praline pieces. Freeze parfaits until solid, about 4 hours. Parfaits may be made 2 days ahead and frozen, covered.
- Let parfaits stand at room temperature 15 minutes before serving.
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Md sadin Shek
[email protected]These parfaits are the perfect dessert for any occasion. They're delicious, easy to make, and always a hit.
Benjamin Kiefer
[email protected]I love the way these parfaits freeze. They're perfect for making ahead of time and they always taste fresh.
Sabbir Mia
[email protected]These parfaits are so easy to make and they always turn out perfect. They're my go-to dessert for parties.
Mohammed Abdulai
[email protected]I love the flavor of the chocolate and bourbon in these parfaits. They're so unique and delicious.
noorahmed brohi
[email protected]These parfaits are the perfect way to end a meal. They're light and refreshing, but still satisfying.
Chris Casey
[email protected]I love the way these parfaits look. They're so elegant and impressive.
asad mehboob
[email protected]These parfaits are so rich and decadent. They're perfect for a special occasion.
Shumailaarshad123 Kiran
[email protected]I made these parfaits for a potluck and they were a huge hit. Everyone loved them!
DoyoulikeZayan
[email protected]These parfaits are perfect for a special occasion or just a weeknight treat. They're sure to please everyone.
Glamour Girl
[email protected]I love the idea of using cookie crumbs in these parfaits. It adds a nice texture and flavor.
Juma Musa
[email protected]These parfaits were so easy to make and they turned out so delicious. I'll definitely be making them again.
Kashif King
[email protected]I'm not a big fan of bourbon, but I really enjoyed these parfaits. The chocolate and whipped cream balanced out the flavor of the bourbon perfectly.
marwan el mistro
[email protected]I made these parfaits for a special occasion and they were absolutely perfect. They were easy to make and looked so elegant.
praise takaendesa
[email protected]These parfaits were a hit at my dinner party! The combination of chocolate, bourbon, and whipped cream was divine. I especially loved the crunch from the cookie crumbles.