FROZEN CHOCOLATE CHEESECAKE
This was one of my mom's recipes. I believe she originally got it from a Buffalo, NY radio station. She wrote "really smooth texture" in the margin of the page. I am thinking she enjoyed it. The original recipe calls for a graham or cookie crumb crust baked in a 9" springform pan, but I am sure you can use a pre-made deep dish graham crust. NOTE: Cooking time does not include time to make the graham crust (if you decide to do so) OR freezing time.
Provided by Sweet PQ
Categories Frozen Desserts
Time 10m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 8
Steps:
- Beat cream cheese, 1/4 cup sugar, vanilla and egg yolks until well blended.
- Fold in the melted chocolate.
- Beat the eggs whites and add 1/4 cup sugar, beating well. Fold this into the chocolate mixture.
- Beat the whipping cream. Fold into the chocolate mixture.
- Pour into crust and freeze. (approximately 5-6 hrs).
Nutrition Facts : Calories 367.5, Fat 30.9, SaturatedFat 18.8, Cholesterol 117.3, Sodium 42.6, Carbohydrate 26.6, Fiber 4.7, Sugar 17.1, Protein 6.5
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Judah R. Ka
[email protected]This cheesecake is a bit too sweet for my taste, but it's still a good dessert. I would probably use less sugar in the filling next time.
Blessed Marfo Alchemist
[email protected]This cheesecake is the perfect balance of sweet and tart. The crust is perfectly graham crackery and the filling is creamy and smooth.
Carol Engen
[email protected]This cheesecake is a bit time-consuming to make, but it's definitely worth it. The end result is a delicious and decadent dessert that everyone will love.
Rhonda Manesshvhyggiyydh yeah I want to watch
[email protected]I've made this cheesecake several times now and it's always a hit. It's the perfect dessert for any occasion.
Alina Null
[email protected]This cheesecake is so easy to make and it always turns out perfect. I love that I can use any kind of chocolate I want for the ganache.
David Samu
[email protected]I made this cheesecake for a potluck and it was a huge hit! Everyone loved it.
kieran crossland
[email protected]This cheesecake was a bit too rich for my taste, but my husband loved it. He said it was the best cheesecake he's ever had.
qchilla myolla
[email protected]I'm not a big fan of cheesecake, but I really enjoyed this one. The chocolate ganache was especially good.
Kevin Vazquez
[email protected]This cheesecake was a disappointment. The crust was too crumbly and the filling was too dense. I won't be making this again.
Karin Colwell
[email protected]I followed the recipe exactly and the cheesecake turned out great! It was the perfect dessert for my husband's birthday party.
Md Mahadi
[email protected]This cheesecake is amazing! The crust is perfectly crispy, the filling is creamy and rich, and the chocolate ganache is the perfect finishing touch. I will definitely be making this again and again.
IKRAM WRITES
[email protected]The cheesecake was a bit too sweet for my taste, but the chocolate ganache was perfect. I would probably use less sugar in the cheesecake filling next time.
Jatindar Kumar
[email protected]This cheesecake is so easy to make, and it's always a hit with my family and friends. I love that I can make it ahead of time and freeze it, so it's always ready when I need it.
Mahi Malik
[email protected]I've made this cheesecake twice now and it's always a crowd-pleaser. The crust is the perfect balance of crumbly and chewy, and the filling is smooth and creamy.
Rocio Sanchez
[email protected]This frozen chocolate cheesecake was a hit at my last dinner party! The combination of the creamy cheesecake filling and the rich chocolate ganache was divine. I'll definitely be making this again.