MARGARITA GROUPER FILLETS, BARB
I was asking Barb about recipes to make with fish that I can eat, since I get tired of just tuna steaks. These two fishes (Grouper and Mahi Mahi) are both mild and hold up well to this marinade as well as grilling.
Provided by Megan Stewart
Categories Fish
Number Of Ingredients 13
Steps:
- 1. Place fillets in single layer in 9x13, sprinkle with 1/4 t salt. Combine 1/2 t salt, cilantro, onion, sugar, serrano chile, lime juice, tequila, oil and garlic in food processor or blender and process smooth. Pour over fillets, turn to coat. Marinate in fridge 30 min, turning once. Remove fish, discard marinade. Spray grill rack with PAM and grill 5 min per side or until fish flakes easily with a fork. Serve with options as garnish if desired.
- 2. NOTE: can store cooked fillets in fridge up to 1 day.
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sobuj fokir
[email protected]This is one of my favorite fish recipes. The grouper is always cooked perfectly, and the sauce is tangy and flavorful. I usually serve it with roasted potatoes and grilled asparagus.
2k9 Bro
[email protected]I love this recipe! The fish is always flaky and delicious, and the sauce is the perfect balance of sweet and sour. I usually serve it with rice and steamed vegetables.
Auwal Sharu
[email protected]This recipe was easy to follow and the results were amazing! The fish was moist and tender, and the sauce was flavorful and tangy. I will definitely be making this again.
Jesse Wisely
[email protected]I made this recipe for my husband and he loved it! He said it was the best grouper he had ever had. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Hassanjatt Hassanjatt
[email protected]This is one of my favorite fish recipes. The grouper is always flaky and delicious, and the sauce is tangy and flavorful. I usually serve it with roasted potatoes and grilled asparagus.
Next level
[email protected]I love this recipe! The fish is always cooked perfectly and the sauce is delicious. I usually serve it with rice and steamed vegetables.
BAB Boy
[email protected]This recipe is a keeper! The fish was flaky and flavorful, and the sauce was tangy and sweet. I will definitely be making this again.
Azan Tech
[email protected]I made this recipe for my husband and he loved it! He said it was the best grouper he had ever had. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Fila Boy Foyez
[email protected]This is one of my favorite fish recipes. The grouper is always cooked perfectly, and the sauce is tangy and flavorful. I usually serve it with roasted potatoes and grilled asparagus.
MD Lakibur
[email protected]I love this recipe! The fish is always flaky and delicious, and the sauce is the perfect balance of sweet and sour. I usually serve it with rice and steamed vegetables.
Pawan Rai
[email protected]This recipe was easy to follow and the results were amazing! The fish was moist and tender, and the sauce was flavorful and tangy. I will definitely be making this again.
Kara Kelley
[email protected]I made this dish for a dinner party and everyone loved it! The grouper was cooked perfectly and the sauce was delicious. I served it with rice and roasted vegetables.
Tahir raza Qadri
[email protected]This margarita grouper was a hit with my family! The fish was flaky and flavorful, and the sauce was tangy and sweet. I will definitely be making this again.