FROZEN CHOCOLATE CREAM PIE
Cream cheese and chocolate chips turn whipped topping into a scrumptious no-bake pie filling for a graham cracker crust. Keep one on hand in the freezer-if you can resist the temptation. -June Brown, Veneta, Oregon
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine cracker crumbs and 3 tablespoons sugar. Stir in margarine. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Refrigerate for 30 minutes. In a microwave-safe bowl, combine 1/2 cup chocolate chips and 2 tablespoons milk. Microwave, uncovered, on high for 1-2 minutes or until melted. Stir to blend; set aside., In another bowl, beat cream cheese and remaining sugar. Stir in chocolate mixture and remaining milk; beat until smooth. Set aside 1/2 cup whipped topping for garnish. Fold remaining whipped topping into crust. Freeze for 4 hours or until firm. Garnish with the reserved whipped topping and remaining chocolate chips.
Nutrition Facts :
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Gul Hakeem
[email protected]This pie is a crime against humanity.
AFZAL GHORI
[email protected]I'm calling the police.
Legitimite Gamer
[email protected]This pie is so bad, it should be illegal.
Kenzy Eltrabily
[email protected]I would rather eat a bowl of nails than eat this pie again.
Mondesir MA
[email protected]This pie is the worst pie I've ever had.
Ali'jah Flournoy
[email protected]This pie is a waste of time and money.
ngyv_06
[email protected]I would not recommend this pie.
Lulonke Dlamini
[email protected]This pie was a disappointment. The filling was bland and the crust was soggy.
MARY Livingstone
[email protected]I'm not sure if I would make this pie again. It was a lot of work, and it didn't turn out as good as I thought it would.
Sara Sara
[email protected]I thought this pie was just okay. The filling was a little too sweet for my taste, and the crust was a little too crumbly.
chikamso okafor
[email protected]I'm not sure what I did wrong, but my pie didn't turn out as good as I hoped. The filling was a little too runny, and the crust was a little too soft.
Fatima Hosseini
[email protected]This pie is so good, I could eat it every day.
millani _mellzie
[email protected]I've never made a frozen pie before, but this recipe was easy to follow. The pie turned out great, and it was a big hit with my family.
Solomon Yanis
[email protected]This pie is perfect for a special occasion, or just for a treat. It's sure to impress your friends and family.
Malikshabeer Shawani
[email protected]I'm not a huge fan of chocolate, but I really enjoyed this pie. The filling was light and fluffy, and the crust was crispy and delicious.
Jonah Bitrus
[email protected]This pie is definitely a crowd-pleaser. I brought it to a party, and it was gone in minutes.
Naf Geta
[email protected]I love the combination of the chocolate cookie crust and the chocolate cream filling. It's the perfect balance of sweet and rich.
Mehran Khan
[email protected]This pie is a great make-ahead dessert. I made it the day before I needed it, and it was even better the next day.
dereje fentaye
[email protected]I've made this pie several times now, and it's always a hit. It's so easy to make, and it always turns out perfect.
Bahar Vai
[email protected]OMG! This pie is a chocolate lover's dream! The chocolate cream filling is rich, creamy, and smooth, and the chocolate cookie crust is the perfect base. I topped mine with whipped cream and chocolate shavings, and it was absolutely divine.