FROZEN CHOCOLATE CREAM PIE
Cream cheese and chocolate chips turn whipped topping into a scrumptious no-bake pie filling for a graham cracker crust. Keep one on hand in the freezer-if you can resist the temptation. -June Brown, Veneta, Oregon
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine cracker crumbs and 3 tablespoons sugar. Stir in margarine. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Refrigerate for 30 minutes. In a microwave-safe bowl, combine 1/2 cup chocolate chips and 2 tablespoons milk. Microwave, uncovered, on high for 1-2 minutes or until melted. Stir to blend; set aside., In another bowl, beat cream cheese and remaining sugar. Stir in chocolate mixture and remaining milk; beat until smooth. Set aside 1/2 cup whipped topping for garnish. Fold remaining whipped topping into crust. Freeze for 4 hours or until firm. Garnish with the reserved whipped topping and remaining chocolate chips.
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Gul Hakeem
g_h74@aol.comThis pie is a crime against humanity.
AFZAL GHORI
ghori-afzal63@gmail.comI'm calling the police.
Legitimite Gamer
g-legitimite@yahoo.comThis pie is so bad, it should be illegal.
Kenzy Eltrabily
kenzy_e@hotmail.comI would rather eat a bowl of nails than eat this pie again.
Mondesir MA
ma_mondesir35@gmail.comThis pie is the worst pie I've ever had.
Ali'jah Flournoy
a81@aol.comThis pie is a waste of time and money.
ngyv_06
ngyv_06@aol.comI would not recommend this pie.
Lulonke Dlamini
dlamini@hotmail.frThis pie was a disappointment. The filling was bland and the crust was soggy.
MARY Livingstone
livingstone_mary@yahoo.comI'm not sure if I would make this pie again. It was a lot of work, and it didn't turn out as good as I thought it would.
Sara Sara
sara-sara89@hotmail.comI thought this pie was just okay. The filling was a little too sweet for my taste, and the crust was a little too crumbly.
chikamso okafor
okafor-c53@gmail.comI'm not sure what I did wrong, but my pie didn't turn out as good as I hoped. The filling was a little too runny, and the crust was a little too soft.
Fatima Hosseini
hosseini_fatima@yahoo.comThis pie is so good, I could eat it every day.
millani _mellzie
_@hotmail.comI've never made a frozen pie before, but this recipe was easy to follow. The pie turned out great, and it was a big hit with my family.
Solomon Yanis
solomon_y@gmail.comThis pie is perfect for a special occasion, or just for a treat. It's sure to impress your friends and family.
Malikshabeer Shawani
malikshabeer_shawani@gmail.comI'm not a huge fan of chocolate, but I really enjoyed this pie. The filling was light and fluffy, and the crust was crispy and delicious.
Jonah Bitrus
j.bitrus55@aol.comThis pie is definitely a crowd-pleaser. I brought it to a party, and it was gone in minutes.
Naf Geta
g@gmail.comI love the combination of the chocolate cookie crust and the chocolate cream filling. It's the perfect balance of sweet and rich.
Mehran Khan
mehran-k81@yahoo.comThis pie is a great make-ahead dessert. I made it the day before I needed it, and it was even better the next day.
dereje fentaye
fentaye92@aol.comI've made this pie several times now, and it's always a hit. It's so easy to make, and it always turns out perfect.
Bahar Vai
bahar-v@aol.comOMG! This pie is a chocolate lover's dream! The chocolate cream filling is rich, creamy, and smooth, and the chocolate cookie crust is the perfect base. I topped mine with whipped cream and chocolate shavings, and it was absolutely divine.