SLOW-COOKER TANGY ITALIAN BEEF SANDWICHES
Take just 10 minutes to prep this recipe. You'll not only get great sandwiches but if you're lucky, you'll have leftovers, too.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 12h10m
Yield 12
Number Of Ingredients 5
Steps:
- Spray inside of 3- to 4-quart slow cooker with cooking spray. If beef is tied, remove strings or netting. Place beef in cooker. Sprinkle with brown sugar. Pour dressing over beef.
- Cover and cook on Low heat setting 10 to 12 hours.
- Remove beef from cooker; place on cutting board. Shred beef, using 2 forks. Return beef to cooker; add Italian seasoning and mix well. Using slotted spoon to remove beef from cooker, fill each bun with about 1/3 cup beef. Serve with remaining juices.
Nutrition Facts : Calories 430, Carbohydrate 30 g, Cholesterol 70 mg, Fat 1 1/2, Fiber 0 g, Protein 31 g, SaturatedFat 3 g, ServingSize 1 Sandwich, Sodium 580 mg, Sugar 11 g, TransFat 0 g
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Puff Bigiri (Puff)
[email protected]Overall, this was a great recipe and I would definitely recommend it to others.
Patricia Nhlapho
[email protected]I'm not a huge fan of beef sandwiches, but this one was really good. The tangy sauce really made it.
Tipu khan
[email protected]I had a hard time finding Italian dressing mix at the store, but I was able to find a recipe online and make my own. It turned out great!
Shelby Ennis
[email protected]This was a little too tangy for my taste, but I think I just need to adjust the amount of vinegar next time.
Roseline Ehigiamuse
[email protected]I've made this recipe a few times now and it's always a hit. My friends and family love it!
Olivia Coveney
[email protected]I wasn't sure about the tangy sauce at first, but it really grew on me. It's the perfect balance of sweet and sour.
Hypniac
[email protected]This is a great recipe for a busy weeknight meal. It's easy to make and the results are delicious.
Ariyan Morshed
[email protected]I would definitely make this again!
Raul Santiago
[email protected]Really enjoyed this recipe! The beef was tender and flavorful, and the sauce was tangy and delicious.
Ayorinde Olalekan
[email protected]This was an easy and delicious meal! I made it exactly as the recipe said and it turned out great. The beef was fall-apart tender and the sauce was tangy and flavorful. I served it on crusty bread with a side of roasted vegetables and it was a hit wi
connerpeffer n0
[email protected]This recipe was a huge hit with my family! The beef was so tender and flavorful, and the tangy sauce was perfect. I served it on toasted hoagie rolls with melted provolone cheese and it was absolutely delicious. I will definitely be making this again