FROZEN CHOCOLATE-MINT LEAVES
For a refreshing post-meal bite, try this twist on after-dinner mints -- the leaves are delicious on their own or as a garnish for ice cream or chocolate cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 2
Steps:
- Melt chocolate, and dip in mint leaves, holding on to the stem side with your fingers or kitchen tweezers. Place on a parchment-covered baking sheet, and freeze, uncovered, until hardened, about 20 minutes (or up to 5 hours). Gently remove from parchment, and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
oksana golub
[email protected]I'm always looking for new and interesting desserts to make, and this recipe definitely fits the bill. The chocolate-dipped mint leaves are a unique and delicious treat that I'm sure will be a hit at my next party.
Adnan Khalid
[email protected]These mint leaves are so addictive! I can't stop eating them. They're the perfect combination of sweet, minty, and chocolatey. I'll definitely be making these again and again.
Prashanta Shanta
[email protected]I love the combination of chocolate and mint. These leaves are the perfect way to satisfy my sweet tooth. They're also really easy to make and look really impressive.
Kamilaa
[email protected]These mint leaves are the perfect way to use up leftover chocolate. They're also a great way to get your kids to eat their vegetables. My kids love them!
Aduloju Felix
[email protected]I'm not a big fan of mint, but I really enjoyed these leaves. The chocolate coating is rich and smooth, and the mint flavor is subtle and refreshing. I'll definitely be making these again.
guuled Abdi
[email protected]These chocolate-dipped mint leaves are so easy to make and they're always a hit! I love that you can customize them to your liking. I sometimes add a sprinkle of sea salt or chopped nuts. They're the perfect treat for any occasion.
MD. RAZI AHMED
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The chocolate and mint flavors go together perfectly, and the leaves are the perfect texture. I'll definitely be making these again.
Rhose Bustillos
[email protected]These mint leaves are the perfect after-dinner treat. They're light and refreshing, and the chocolate coating is just enough sweetness to satisfy your craving. I also love that they're so easy to make. I'll definitely be adding these to my regular de
Aaron Rush
[email protected]I made these chocolate-dipped mint leaves for a party last weekend and they were a huge hit! Everyone loved them. They're so easy to make and look really impressive. I'll definitely be making them again for future parties.
tanu khan
[email protected]These mint leaves are so addictive! I couldn't stop eating them. They're the perfect combination of sweet and refreshing. I also love that they're so easy to make. I'll definitely be making these again and again.
charlotte Rickard
[email protected]What a fun and unique recipe! I've never had chocolate-dipped mint leaves before, but they were surprisingly delicious. The mint flavor really shines through, and the chocolate coating is the perfect complement. I'll definitely be making these again
Gillian Clark
[email protected]These chocolate-dipped mint leaves are a great way to satisfy your sweet tooth without feeling guilty. They're also super easy to make and can be customized to your liking. I added a pinch of sea salt to mine for a bit of a sweet and salty flavor com
Brijkishor Sah
[email protected]I'm not usually a fan of mint, but these leaves were amazing! The chocolate coating was rich and smooth, and the mint flavor was subtle and refreshing. I couldn't stop eating them!
Eve Lamborn
[email protected]This recipe was absolutely delicious! The chocolate and mint flavors were perfectly balanced, and the leaves were the perfect texture - crispy on the outside and chewy on the inside. I will definitely be making these again!