FROZEN CHOCOLATE MOUSSE CAKE
I found this recipe from the Best of Bridge series. It is fast, easy and best of all....delicious!! The beauty of this is that it can be made up ahead of time. This dessert is impressive as is, but you can jazz it up with a caramel/chocolate/fruit sauce and some fresh berries or kiwi.
Provided by Abby Girl
Categories Frozen Desserts
Time 45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Crust: Preheat oven to 325°F Combine chocolate wafer crumbs and butter; press into 9-inch springform pan. Sprinkle nuts over crust. Bake for 10 minutes. Remove from oven and let cool.
- Mousse: Melt chocolate chips and set aside to cool slightly. Blend cream cheese, sugar and vanilla. Beat egg yolks and combine. Mix in cooled chocolate.
- Using another bowl, beat egg whites until soft peaks form. Add sugar slowly and beat until stiff. Fold into chocolate mixture. Whip cream and fold into chocolate mousse. Pour into springform pan. Cover with tin foil and place in freezer. Remove from freezer and refrigerate 5 hours before serving. Garnish with chocolate curls or chocolate sprinkles.
- Note: We quite often entertain on a smaller scale. I really do not like having a lot of leftovers, so I will half the recipe and serve it up in smaller springform pans or make the whole recipe (using 2 smaller springform pans) and have an extra dessert on hand for when surprise company come in (the recipe states that it needs to thaw for 5 hours, but I think 1 hour would do in a pinch).
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charu rubel
[email protected]I'm not a big fan of chocolate mousse, but I really enjoyed this cake.
Nadeen Elsamad
[email protected]This cake is a bit expensive to make, but it's worth it for a special occasion.
Swapna Biswas
[email protected]This cake is the perfect dessert for any chocolate lover. It's rich, decadent, and absolutely delicious.
MdMainuddin Jihadi
[email protected]I love that this cake can be made ahead of time and frozen. It makes it so easy to have a delicious dessert on hand whenever I need it.
Cp Parker
[email protected]This cake is very easy to make and it's always a crowd-pleaser.
Prahlad
[email protected]I had some trouble getting the cake out of the pan, but it was still very good.
Jessica Blake
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
rahel Lulu
[email protected]I made this cake for my husband's birthday and he loved it. It was the perfect ending to a special meal.
Anthony Ochoa
[email protected]This cake is perfect for chocolate lovers. It's rich, decadent, and absolutely delicious.
Sufi Saddozai
[email protected]I'm not a big fan of chocolate mousse, but I really enjoyed this cake.
Sophila Notywala
[email protected]This cake is very time-consuming to make, but it's worth it for a special occasion.
Abu bokkor Siddik
[email protected]I had some trouble getting the mousse to set properly, but the cake still tasted good.
W M B Poetry
[email protected]This cake is a little too rich for my taste, but it was still very good.
Oyubu Godstime
[email protected]I love that this cake can be made ahead of time and frozen. It's so convenient and makes it easy to have a delicious dessert on hand whenever I need it.
Cynthia Foreman
[email protected]This is the best frozen chocolate mousse cake I've ever had. The texture is so smooth and creamy, and the flavor is rich and decadent.
Gus Sacco
[email protected]I've made this cake several times now and it always comes out perfect. It's the perfect dessert for any occasion.
Kristie Crosby
[email protected]This frozen chocolate mousse cake was a hit at my party! It was so easy to make and everyone loved it.