FROZEN COCONUT CARAMEL PIE
I received this recipe from a dear friend, who was a great cook and often tried new recipes. This pretty pie is just right for those with a sweet tooth. -Lois Triplet, Springhill, Louisiana
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 pies (8 servings each).
Number Of Ingredients 8
Steps:
- In a skillet, melt butter; add coconut and pecans. Cook and stir over medium heat for 10 minutes or until golden brown and toasted; set aside., In a bowl, beat cream cheese and milk until smooth. Fold in whipped topping. Pour into crusts. Drizzle with caramel topping; sprinkle with coconut mixture. , Cover and freeze for 8 hours or overnight or until firm. Remove from the freezer 5 minutes before slicing.
Nutrition Facts : Calories 421 calories, Fat 22g fat (13g saturated fat), Cholesterol 28mg cholesterol, Sodium 299mg sodium, Carbohydrate 51g carbohydrate (43g sugars, Fiber 1g fiber), Protein 5g protein.
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goldan bhatti786
[email protected]I can't wait to try this pie! It looks so delicious.
Rachel Fortt
[email protected]This pie is definitely worth the calories. It's so rich and decadent, you'll be dreaming about it for days.
Meesum Ali
[email protected]The only downside to this pie is that it's so hard to resist! I always end up eating more than I should.
Jeny May
[email protected]I love that this pie can be made ahead of time. It's one less thing to worry about on the day of your event.
SK ARIF AHMED
[email protected]This pie is perfect for any occasion. I've made it for parties, potlucks, and even just for a family dessert.
Rashdani Haz
[email protected]I'm not usually a fan of coconut desserts, but this pie changed my mind. It's so good!
KHAMIDA YUSUPOVA
[email protected]This pie is a must-try for any coconut lover. The caramel sauce is the perfect complement to the coconut filling.
Chris Onuoma
[email protected]I've made this pie several times now, and it's always a hit. My friends and family love it!
Ritik Mgr
[email protected]I was so impressed with this pie. It was easy to make and turned out absolutely perfect.
Haroon Sahotra
[email protected]This pie is so delicious! The coconut and caramel flavors are perfectly balanced, and the crust is buttery and flaky.
Omega Ugo
[email protected]The instructions were clear and easy to follow. Even though I'm not a very experienced baker, I was able to make this pie without any problems.
Marsad Billa
[email protected]I love that this pie is so easy to make. I was able to whip it up in no time, and it turned out perfectly.
Le Re
[email protected]This pie was a hit at my party! The combination of coconut and caramel was divine, and the crust was perfectly flaky. I will definitely be making this again.