FROZEN COFFEE-FUDGE TORTE WITH VANILLA CARAMEL SAUCE

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Frozen Coffee-Fudge Torte with Vanilla Caramel Sauce image

Categories     Coffee     Milk/Cream     Chocolate     Dessert     Bake     Freeze/Chill     Kid-Friendly     Almond     Vanilla     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher     Small Plates

Yield Makes 12 servings

Number Of Ingredients 19

Vanilla Caramel Sauce
2 cups (packed) dark brown sugar
1 1/2 cups heavy whipping cream
1/2 cup (1 stick) unsalted butter
1/2 cup dark corn syrup
2 vanilla beans, split lengthwise
Fudge Sauce
1 1/2 cups heavy whipping cream
6 tablespoons dark corn syrup
18 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
1 tablespoon instant espresso powder
1 teaspoon ground cinnamon
Crust and Filling
12 whole cinnamon graham crackers, coarsely broken
2 cups whole almonds, toasted
1 cup coarsely chopped English toffee candy bars (such as Skor or Heath)
1 1/2 teaspoons ground cinnamon
3/4 cup (1 1/2 sticks) unsalted butter, melted, warm
4 pints coffee ice cream, softened slightly

Steps:

  • For Vanilla Caramel Sauce:
  • Combine all ingredients in heavy large saucepan. Stir over medium heat until sugar dissolves and butter melts, about 3 minutes. Increase heat to medium-high. Boil sauce without stirring until thick enough to coat spoon or attach candy thermometer and boil until thermometer registers 224°F, about 7 minutes. Strain sauce into medium bowl. (Can be made 1 week ahead. Cool, cover, and chill. Rewarm before using.)
  • For Fudge Sauce:
  • Bring cream and corn syrup to simmer in heavy medium saucepan over medium heat. Remove from heat. Add chocolate, espresso powder, and cinnamon. Whisk until chocolate melts and sauce is smooth. Cool.
  • For Crust and Filling:
  • Preheat oven to 350°F. Finely grind first 4 ingredients in processor. Add warm butter. Using on/off turns, blend just until crumbs are evenly moist. Firmly press half of crust mixture (about 3 cups) over bottom of 10-inch springform pan; press remaining crumb mixture up sides of pan. Freeze crust 10 minutes. Bake crust until slightly golden, about 14 minutes. Cool crust completely.
  • Spread 1/3 of ice cream (about 1 2/3 cups) evenly over bottom of crust. Spread 1 cup fudge sauce over. Freeze 10 minutes. Spread 1/3 of ice cream, then 1 cup fudge sauce over. Freeze 10 minutes. Spread remaining ice cream over. Drizzle with remaining fudge sauce. Freeze torte until firm, about 2 hours. (Can be made 2 days ahead. Cover and keep frozen.)
  • Let torte stand 10 minutes at room temperature. Cut around pan sides to loosen. Remove pan sides. Cut torte into wedges. Serve with warm vanilla caramel sauce.

Binita Sawat
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This is the easiest and most delicious frozen coffee fudge torte I've ever made! It's perfect for any occasion.


DARKNAZER
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This torte is amazing! The coffee fudge flavor is so rich and decadent, and the vanilla caramel sauce is the perfect finishing touch. Definitely a keeper!


Caoimhe McMahon
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I've made this torte several times and it's always a hit! It's the perfect dessert for coffee lovers.


Muhammad Emmad Khan
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This is a great recipe for a summer party. It's light and refreshing, and the coffee flavor is a nice pick-me-up.


Barkat Tv
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I love the texture of this torte. It's smooth and creamy, and the chocolate and caramel layers are the perfect combination.


Folashade Awoniyi
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I'm not a huge fan of coffee, but I still really enjoyed this torte. The coffee flavor is subtle and not overpowering.


Junaid Ludick
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This torte is so decadent and delicious! It's definitely a special occasion dessert.


Hamja akhtar
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I love how easy this torte is to make. I can have it in the freezer in no time, and it's always a lifesaver when I need a last-minute dessert.


San Deep
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This is the best frozen coffee fudge torte I've ever had! The coffee flavor is rich and浓郁, and the chocolate and caramel are the perfect complements.


Willmaleen Farmer
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I've made this torte several times and it's always a hit! It's the perfect dessert for coffee lovers.


walaal hero
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This is a great recipe for a summer party. It's light and refreshing, and the coffee flavor is a nice pick-me-up.


Kaleem Gr
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I love the texture of this torte. It's smooth and creamy, and the chocolate and caramel layers are the perfect combination.


Didi Lantz
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I'm not a huge fan of coffee, but I still really enjoyed this torte. The coffee flavor is subtle and not overpowering.


Donita!
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This torte is so decadent and delicious! It's definitely a special occasion dessert.


Abu Jawad
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I love how easy this torte is to make. I can have it in the freezer in no time, and it's always a lifesaver when I need a last-minute dessert.


Bob Sowa
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This is the best coffee torte I've ever had! The coffee flavor is rich and浓郁, and the chocolate and caramel are the perfect complements.


Martha Nangombe Thomas
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I brought this torte to a party and it was a huge success! Everyone loved it and asked for the recipe.


godstime eze
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I've made this torte several times and it's always a hit! The recipe is easy to follow and the results are always delicious.


Mohamed Akeel
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This frozen coffee fudge torte is a delightful treat that is perfect for any occasion! I love the combination of coffee and chocolate, and the vanilla caramel sauce is the perfect finishing touch.